Kesar Pista Doodh: A Royal Treat for Your Taste Buds, Boss!
Namaste Doston! Kem cho? Sat Sri Akal! Vanakkam!
Chef Curry Do’pyaza here, back in your kitchens and hearts with another delicious recipe that’s as easy to make as it is delightful to drink. Today, we’re diving into the creamy, dreamy world of Kesar Pista Doodh – a saffron and pistachio infused milk that’s fit for a Maharaja!
This luxurious drink is a staple in many Indian households, especially during festive occasions like Diwali, Holi, and weddings. It’s also a popular choice during the scorching summer months because of its cooling properties. Imagine yourself sipping this chilled, fragrant milk on a hot afternoon – pure bliss, right?
A Sip of History
Kesar Pista Doodh boasts a rich history, deeply rooted in the royal kitchens of India. Saffron, known as “kesar” in Hindi, has always been a prized spice, associated with royalty and good fortune. Pistachios, with their delicate flavor and vibrant green color, add another layer of richness to this exquisite beverage. This drink was often served to emperors and their guests, a symbol of hospitality and opulence.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Ingredients, Meri Jaan!
- Doodh (Milk): 4 cups (full cream or toned, your choice!)
- Kesar (Saffron): A generous pinch (about 15-20 strands)
- Pista (Pistachios): ¼ cup, shelled and roughly chopped
- Cheeni (Sugar): 2-3 tablespoons, or to taste
- Elaichi Powder (Cardamom Powder): ¼ teaspoon
- Badam (Almonds): 8-10, soaked in warm water, peeled, and sliced (for garnish)
- Ghee (Clarified Butter): 1/2 teaspoon (optional, but adds a lovely richness)
Let’s Get Cooking, Yaar!
- Soak the Kesar: In a small bowl, soak the saffron strands in 2 tablespoons of warm milk for at least 15 minutes. This will help release its beautiful color and aroma. This is important, don’t skip this step!
- Heat the Milk: In a heavy-bottomed pan (kadai), pour the remaining milk and bring it to a gentle simmer over medium heat. Keep stirring occasionally to prevent it from sticking to the bottom. Nobody likes burnt milk!
- Add the Flavors: Once the milk is simmering, add the saffron-infused milk, sugar, and cardamom powder. Stir well to combine.
- Simmer and Stir: Reduce the heat to low and let the milk simmer for about 10-12 minutes, stirring occasionally. This allows the flavors to meld together beautifully. The kitchen will start smelling divine!
- Add the Pistachios: Add the chopped pistachios and simmer for another 2-3 minutes.
- Garnish and Serve: Remove from heat and let it cool slightly. Garnish with sliced almonds and a tiny drizzle of ghee (if using). Serve warm or chilled, depending on your preference.
Chef’s Special Tips and Tricks!
- Quality Matters: Use good quality saffron for the best flavor and color. Look for saffron threads that are deep red and have a strong aroma.
- Sweetness is Key: Adjust the amount of sugar according to your taste. Remember, you can always add more, but you can’t take it out!
- Creamy Goodness: For an extra creamy texture, you can add a tablespoon of condensed milk while simmering.
- Cooling Effect: To make it even more refreshing, chill the Kesar Pista Doodh in the refrigerator for at least an hour before serving.
Cooking It Your Way!
- Gas Stove: The traditional method, as described above, works perfectly on a gas stove.
- Induction Stove: Follow the same steps as the gas stove method, adjusting the heat settings as needed.
- Slow Cooker/Crockpot: Combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally.
- Microwave: In a microwave-safe bowl, combine all ingredients. Microwave on high for 2-3 minutes, stirring every minute, until heated through. Be careful, it can boil over!
- Pressure Cooker: I wouldn’t recommend a pressure cooker for this recipe. It’s best simmered to allow the flavours to infuse slowly.
Nutritional Goodness (per serving, approximate):
- Calories: 200-250
- Protein: 8-10 grams
- Fat: 10-15 grams
- Carbohydrates: 20-25 grams
Serving Suggestions:
- Serve chilled as a refreshing summer drink.
- Serve warm as a comforting bedtime beverage.
- Garnish with a sprinkle of saffron strands and chopped pistachios for an extra touch of elegance.
- Pair it with Indian sweets like Gulab Jamun or Jalebi for a truly indulgent treat.
So there you have it, folks! My recipe for Kesar Pista Doodh is a guaranteed crowd-pleaser. It’s easy to make, incredibly delicious, and packed with flavor.
Now, it’s your turn! Try this recipe at home and share it with your friends and family. Let them experience the magic of this royal Indian beverage. Happy cooking, and remember to cook with love!