Bread Uttapam Sandwich: Your Quickie Tiffin Fix, Boss!
Namaste Dosto! Kem cho? Sat Sri Akal! Vanakkam! (Hello friends! How are you? Greetings!)
Chef Curry Do’pyaza here, back in your lives with another recipe that’s faster than a Mumbai local train and tastier than your grandma’s secret pickle recipe! Today, we’re whipping up a Bread Uttapam Sandwich – a delightful fusion of South Indian comfort and modern convenience.
This dish is a lifesaver during those crazy mornings when you’re rushing to work, or when the kids are screaming for food after school. It’s perfect for a light lunch, a quick snack, or even a fun breakfast on a lazy Sunday. You can even make it for festivals like Diwali or Holi when you have guests coming over and you want to offer them something quick and delicious. It is a versatile dish.
A Little Story About This Speedy Treat
The Uttapam, that thick, savory pancake from South India, has been around for centuries. It’s a staple in Tamil Nadu, Karnataka, and Kerala. But the Bread Uttapam Sandwich? That’s a modern invention, a clever twist born out of the need for speed and simplicity. Think of it as the Uttapam’s cool, city-slicker cousin!
Get Ready to Cook!
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients – Your Kitchen’s Treasure Chest:
- 6 slices of Bread (White or Brown, your choice!)
- 1/2 cup Sooji (Semolina)
- 1/4 cup Dahi (Yogurt), plain and creamy
- 1/4 cup Water
- 1/4 cup finely chopped Pyaz (Onion)
- 1/4 cup finely chopped Tamatar (Tomato)
- 2 tablespoons finely chopped Hara Dhaniya (Cilantro)
- 1 Hari Mirch (Green Chili), finely chopped (optional, for that extra kick!)
- 1/2 teaspoon Rai (Mustard Seeds)
- 1/4 teaspoon Haldi (Turmeric Powder)
- Salt to taste
- Oil or Ghee for cooking
Let’s Get Cooking – Step-by-Step!
- The Batter Bonanza: In a bowl, mix the sooji, dahi, and water. Stir well until there are no lumps. Let it rest for 10 minutes. This allows the sooji to soak up the moisture and become nice and soft.
- Veggie Power: While the batter rests, chop your onions, tomatoes, cilantro, and green chili (if using). The smaller the pieces, the better they’ll stick to the bread.
- Spice it Up: After 10 minutes, add the chopped veggies, salt, haldi, and rai to the batter. Mix well. Your batter should be thick enough to coat the bread slices.
- Bread Prep: Now, take a slice of bread and spread a generous amount of the batter on one side. Make sure the entire surface is covered.
- Tawa Time: Heat a tawa (griddle) or a non-stick pan over medium heat. Drizzle a little oil or ghee.
- Uttapam Action: Place the bread slice, batter-side down, on the hot tawa. Cook for 2-3 minutes, or until the bottom is golden brown and crispy.
- Flip It: Gently flip the bread slice and cook the other side for another 1-2 minutes, until it’s also golden brown.
- Sandwich Magic: Repeat steps 4-7 with another slice of bread. Now, place the cooked bread slices together, batter-side facing each other, to form a sandwich.
- Cut and Serve: Cut the sandwich into triangles or squares and serve hot!
Chef’s Tips for Uttapam Perfection:
- Batter Consistency: The batter should be thick but spreadable. If it’s too thick, add a little water. If it’s too thin, add a little more sooji.
- Tawa Temperature: Make sure your tawa is hot but not smoking. If it’s too hot, the bread will burn before the batter cooks.
- Ghee vs. Oil: Ghee adds a rich, nutty flavor, but oil works just as well.
- Spice Level: Adjust the amount of green chili to your liking.
Cooking Options – Your Kitchen, Your Rules!
- Gas Stove: The classic way! Just follow the instructions above.
- Induction Stove: Works perfectly! Adjust the heat settings as needed.
- Air Fryer: Place the bread slices in the air fryer basket and cook at 350°F (175°C) for 5-7 minutes, flipping halfway through.
- Oven: Bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Nutritional Information (Approximate per sandwich):
- Calories: 250-300
- Protein: 8-10g
- Carbohydrates: 35-40g
- Fat: 8-10g
Serving Suggestions – Make it a Feast!
- Serve with coconut chutney, tomato ketchup, or your favorite dipping sauce.
- Add a side of sambar for a complete South Indian meal.
- Garnish with a sprinkle of fresh cilantro.
Now it’s your turn!
Go ahead, try this recipe at home. It is easy and fun. Make it your own by adding your favorite veggies or spices. Share this delightful Bread Uttapam Sandwich with your friends and family and spread the joy of delicious, homemade food!