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Oye Hoye! Malpua Sundae, Anyone? A Sweet Treat with a Desi Twist!

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Chef Curry Do’pyaza

Oye Hoye! Malpua Sundae, Anyone? A Sweet Treat with a Desi Twist!

Namaste dosto! Sat Sri Akal! Kem cho? Chef Curry Do’pyaza here, back in your kitchens and hearts with a dessert that’s going to make you say “Wah!”

Malpua. Just the name brings a smile, doesn’t it? It’s a dish that whispers of festivals, celebrations, and the sweet joy of sharing with loved ones. You’ll find it gracing tables during Diwali, Holi, Eid, and even weddings. Think of it as India’s answer to pancakes, but soaked in sweet, fragrant syrup.

Now, I’m not just giving you any Malpua recipe. Oh no! We’re taking it to the next level. We’re talking Malpua Sundae! Imagine warm, soft malpuas layered with creamy vanilla ice cream, crunchy nuts, and a drizzle of rose syrup. It’s a fusion of tradition and modern indulgence. Your tastebuds will thank you!

A Little Trip Down Memory Lane

Malpua isn’t a new kid on the block. It’s been around for centuries! Some historians believe it originated in ancient India, even making an appearance in Vedic texts. Over time, different regions have added their own special touch, resulting in the delicious variations we know and love today.

Get Ready to Cook!

Preparation Time: 15 minutes
Cooking Time: 20 minutes

What You Need (Ingredients)

  • For the Malpua:
    • 1 cup Maida (All-purpose flour)
    • 1/2 cup Sooji (Semolina)
    • 1/4 cup Khoa (Milk solids), crumbled
    • 1/4 tsp Elaichi powder (Cardamom powder)
    • 1/2 tsp Saunf (Fennel seeds), lightly crushed
    • 1/2 cup Doodh (Milk)
    • 2 tbsp Cheeni (Sugar)
    • Ghee or Tel (Clarified butter or Oil), for frying
  • For the Chashni (Sugar Syrup):
    • 1 cup Cheeni (Sugar)
    • 1/2 cup Pani (Water)
    • 1/4 tsp Kesar (Saffron strands)
    • 1/4 tsp Elaichi powder (Cardamom powder)
    • Few drops of Gulab Jal (Rose water)
  • For the Sundae:
    • Vanilla Ice Cream
    • Badam (Almonds), chopped
    • Pista (Pistachios), chopped
    • Rose Syrup

Let’s Get Cooking! (Instructions)

  1. Make the Batter: In a large bowl, mix the maida, sooji, khoa, elaichi powder, saunf, and sugar.
  2. Add Milk Slowly: Gradually add the milk, whisking continuously to avoid lumps. The batter should be smooth and have a pouring consistency, like a thick pancake batter. Let it rest for 15 minutes.
  3. Prepare the Syrup: In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves. Add saffron strands and cardamom powder. Simmer for 5-7 minutes, until the syrup slightly thickens. Add rose water and remove from heat.
  4. Fry the Malpuas: Heat ghee or oil in a shallow pan over medium heat. Pour a ladleful of batter into the hot ghee. Fry until golden brown on both sides.
  5. Soak in Syrup: Immediately transfer the fried malpuas to the warm sugar syrup. Let them soak for 2-3 minutes on each side.
  6. Assemble the Sundae: Place a warm malpua in a bowl. Top with a scoop of vanilla ice cream. Sprinkle with chopped almonds and pistachios. Drizzle with rose syrup.
  7. Serve Immediately: Enjoy your delicious Malpua Sundae while the malpuas are still warm and the ice cream is cold!

Chef Curry’s Top Tips

  • Rest the batter: This allows the sooji to absorb moisture, resulting in softer malpuas.
  • Don’t overcrowd the pan: Fry the malpuas in batches to maintain the oil temperature.
  • Syrup consistency: The syrup should be slightly sticky, but not too thick.
  • Serve warm: Malpuas are best enjoyed warm, especially in a sundae!

Cooking it Your Way!

  • Gas Stove/Induction Stove: Follow the instructions above for frying and syrup preparation.
  • Air Fryer: You can air fry the malpuas for a healthier option. Brush them lightly with ghee and air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through. Soak in syrup as directed.
  • Oven: Bake malpuas at 350°F (175°C) for 12-15 minutes, flipping halfway.
  • Microwave: Not recommended for the traditional recipe.

Nutritional Information (Approximate per serving)

  • Calories: 350-400
  • Fat: 15-20g
  • Carbohydrates: 50-60g
  • Protein: 5-7g

Note: Nutritional information may vary based on specific ingredients and portion sizes.

Serving Suggestions

  • Serve the Malpua Sundae immediately after assembling.
  • Garnish with extra nuts, rose petals, or a sprinkle of saffron.
  • Add a dollop of whipped cream for extra indulgence.
  • Serve with a side of rabri for a truly decadent experience.

Now It’s Your Turn!

Go on, give this Malpua Sundae recipe a try! It’s easier than you think, and the results are absolutely divine. Imagine the smiles on the faces of your loved ones as they savor this delightful treat. Share the joy, spread the love, and let me know how it turns out!