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Chakkar, Makar, Tikki, Tukki! Let’s Fry Some Crunchy Murukku!

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Chef Curry Do’pyaza

Chakkar, Makar, Tikki, Tukki! Let’s Fry Some Crunchy Murukku!

Namaste and Vanakkam, my foodie friends! Chef Curry Do’pyaza here, ready to spice up your life with a crispy, crunchy delight! Today, we’re diving into the world of Murukku Fry, a savory snack that’s sure to make your taste buds sing.

Murukku is a beloved snack, especially amongst Tamil people in South India and Sri Lanka.

When Do We Munch on Murukku?

Murukku is more than just a snack; it’s a celebration in every bite! We make it during joyous occasions like Diwali, Pongal, Krishna Jayanthi and other festive times. It’s a must-have in any South Indian household during special events and family gatherings. Imagine the aroma of freshly fried murukku wafting through the air, signaling that something wonderful is about to happen! It’s also a perfect teatime snack, enjoyed with a hot cup of chai on a rainy day.

A Little Trip Down Memory Lane

The history of Murukku is as twisted and delightful as its shape! It is believed to have originated in Tamil Nadu, India. The name “Murukku” comes from the Tamil word for “twisted,” which perfectly describes its spiral form. Passed down through generations, this crunchy treat has evolved into countless variations, each family adding its own special touch.

Let’s Get Cooking!

Here’s a simple recipe to make delicious Murukku Fry at home.

Preparation Time: 20 minutes
Cooking Time: 25 minutes

Ingredients You’ll Need:

  • Arisi Maavu (Rice Flour): 2 cups – This is the star of the show!
  • Urad Dal Maavu (Urad Dal Flour): 1/4 cup – Adds a lovely nutty flavor and helps bind the murukku.
  • Vella Ellu (White Sesame Seeds): 1 tablespoon – For that delightful crunch and nutty aroma.
  • Jeeragam (Cumin Seeds): 1 teaspoon – Adds a warm, earthy note.
  • Perungayam (Asafoetida): A pinch – A tiny amount goes a long way in adding a unique savory depth.
  • Uppu (Salt): To taste – Don’t be shy, season it well!
  • Vennai (Butter), melted: 2 tablespoons – For a richer, more tender murukku.
  • Ennai (Oil): For deep frying – Choose a neutral oil like sunflower or vegetable oil.

Step-by-Step Instructions:

  1. Mix it Up: In a large bowl, combine the rice flour, urad dal flour, sesame seeds, cumin seeds, asafoetida, and salt.
  2. Add the Butter: Pour in the melted butter and mix well with your fingers. The mixture should resemble coarse breadcrumbs.
  3. Knead the Dough: Gradually add water, a little at a time, and knead into a smooth, non-sticky dough. The dough should be pliable and easy to work with.
  4. Time to Twist: Fill a murukku press (chakli maker) with the dough, using the star-shaped disc.
  5. Shape the Murukku: Press the dough onto a greased ladle or a piece of parchment paper in a spiral shape.
  6. Fry ‘Em Up: Heat oil in a deep frying pan or kadai over medium heat. Gently slide the murukku into the hot oil.
  7. Golden Brown Goodness: Fry until golden brown and crispy, flipping occasionally. This should take about 3-4 minutes per batch.
  8. Drain and Cool: Remove the fried murukku with a slotted spoon and place them on a paper towel to drain excess oil.
  9. Crunch Time: Let the murukku cool completely before storing them in an airtight container. This will ensure they stay crispy for longer.

Chef Curry’s Tips for the Perfect Murukku:

  • Fresh Flour is Key: Always use fresh rice flour and urad dal flour for the best results. Stale flour can make the murukku hard.
  • Dough Consistency: The dough should be smooth and pliable. If it’s too dry, the murukku will crack while frying. If it’s too wet, they’ll absorb too much oil.
  • Oil Temperature: Maintain a medium heat while frying. If the oil is too hot, the murukku will burn quickly. If it’s too cold, they’ll become soggy.
  • Don’t Overcrowd: Fry the murukku in batches to avoid overcrowding the pan. This will ensure they cook evenly.

Cooking it Your Way!

  • Gas Stove: Follow the instructions above for the traditional method.
  • Induction Stove: Adjust the heat settings to medium and follow the same frying process.
  • Air Fryer: Preheat your air fryer to 350°F (175°C). Place the murukku in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  • Oven: Preheat oven to 350°F (175°C). Place murukku on a baking sheet and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

Nutritional Information (Approximate, per serving):

  • Calories: 150-200
  • Fat: 8-12g
  • Carbohydrates: 15-20g
  • Protein: 2-3g

Serving Suggestions:

  • Enjoy Murukku as a standalone snack with a cup of hot chai or coffee.
  • Serve it as part of a festive platter with other traditional Indian snacks.
  • Pack it in your lunchbox for a crunchy and satisfying midday treat.

Time to Get Cooking!

So there you have it! A simple and delicious recipe for Murukku Fry that you can easily make at home. Gather your ingredients, put on your apron, and get ready to create some crispy, crunchy magic.

Try this recipe at home and share the delicious results with your friends and family. They’ll be thanking you for this tasty treat! Happy cooking, my friends!