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Gajar ka Halwa Shake: A Sweet Treat That’ll Make You Go “Wah!”

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Chef Curry Do’pyaza

Gajar ka Halwa Shake: A Sweet Treat That’ll Make You Go “Wah!”

Namaste, and Kem Chho, my food-loving friends! Chef Curry Do’pyaza here, back with another recipe that’s sure to tickle your taste buds and warm your heart. Today, we’re taking a classic Indian dessert and giving it a fun, modern twist: the Gajar ka Halwa Shake!

This isn’t just any shake, folks. It’s a creamy, dreamy, carrot-y delight that’ll remind you of festive celebrations and cozy winter evenings.

A Dish Steeped in Tradition

Gajar ka Halwa, or carrot pudding, is a beloved sweet dish, especially popular during Diwali, Holi, and winter weddings. Imagine families gathered together, the aroma of cardamom and ghee filling the air, and everyone enjoying a warm bowl of this comforting dessert.

Legend has it that Gajar ka Halwa originated during the Mughal era. It was a royal treat, made with the finest ingredients and enjoyed by emperors and their courts. Over time, it became a staple in Indian households, passed down through generations.

Now, let’s shake things up!

This Gajar ka Halwa Shake takes the essence of the traditional dessert and transforms it into a refreshing and convenient drink. It’s perfect for a quick breakfast, a satisfying snack, or even a light dessert.

Prep Time: 10 minutes
Cook Time: 25 minutes (for the Halwa base)

What You’ll Need (Ingredients):

  • Gajar (Carrots): 500 grams, peeled and grated. Use fresh, juicy carrots for the best flavor.
  • Doodh (Milk): 2 cups, full cream. This will give the shake a rich and creamy texture.
  • Cheeni (Sugar): 1/2 cup, adjust to your taste. Feel free to use jaggery powder for a healthier option.
  • Ghee (Clarified Butter): 2 tablespoons. Ghee adds a nutty aroma and richness to the Halwa.
  • Elaichi Powder (Cardamom Powder): 1/2 teaspoon. Cardamom gives the Halwa its signature fragrance.
  • Kaju (Cashews): 1/4 cup, chopped. Adds a delightful crunch.
  • Badam (Almonds): 1/4 cup, chopped. Another nutty addition that complements the carrots.
  • Pista (Pistachios): 1/4 cup, chopped (optional, for garnish). Adds a pop of color and a subtle flavor.
  • Vanilla Ice Cream: 2 scoops. This makes the shake extra decadent and creamy.

Let’s Get Cooking (Instructions):

  1. Halwa First: In a heavy-bottomed pan or kadhai (wok), melt the ghee over medium heat.
  2. Sauté the Carrots: Add the grated carrots and sauté for about 5-7 minutes, until they soften slightly. Keep stirring to prevent burning.
  3. Add Milk and Sugar: Pour in the milk and sugar. Bring the mixture to a boil, then reduce the heat and simmer until the milk is absorbed and the carrots are tender. This will take about 15-20 minutes. Stir occasionally.
  4. Spice it Up: Stir in the cardamom powder and chopped nuts (cashews and almonds). Cook for another 2-3 minutes.
  5. Cool Down: Remove the Halwa from the heat and let it cool completely.
  6. Shake Time: Once the Halwa is cool, transfer it to a blender. Add the vanilla ice cream and a splash of milk (if needed for desired consistency).
  7. Blend Away: Blend until smooth and creamy.
  8. Serve and Enjoy: Pour the Gajar ka Halwa Shake into glasses. Garnish with chopped pistachios (if using) and a sprinkle of cardamom powder. Serve chilled.

Tips for a Perfect Shake:

  • Sweetness Check: Adjust the sugar according to your preference. Remember, the ice cream will also add sweetness.
  • Consistency Control: If the shake is too thick, add a little more milk to thin it out. If it’s too thin, add a scoop of ice cream or a tablespoon of milk powder.
  • Spice It Right: Don’t overdo the cardamom. A little goes a long way.
  • Nutty Goodness: Feel free to add other nuts like walnuts or raisins to the Halwa.
  • Chill Out: For the best flavor, chill the shake for at least 30 minutes before serving.

Cooking it Your Way:

  • Pressure Cooker: You can speed up the Halwa making process by cooking the carrots and milk in a pressure cooker for 2-3 whistles.
  • Microwave: Microwave the carrots and milk in a microwave-safe bowl for 10-12 minutes, stirring occasionally, until the carrots are tender.
  • Slow Cooker: Combine all the Halwa ingredients in a slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours.
  • Induction Stove: Follow the stove top instructions on an induction stove.

Nutritional Information (Approximate, per serving):

  • Calories: 350-400
  • Protein: 8-10 grams
  • Fat: 15-20 grams
  • Carbohydrates: 40-45 grams

Serving Suggestions:

  • Serve the Gajar ka Halwa Shake as a refreshing breakfast drink.
  • Enjoy it as a satisfying afternoon snack.
  • Serve it as a light and delicious dessert after a meal.
  • Garnish with chopped nuts, a sprinkle of cardamom powder, or a drizzle of honey.
  • Pair it with some crispy papadums or a spicy samosa for a delightful contrast of flavors.

Time to Get Shaking!

So there you have it, folks! A simple, delicious, and oh-so-Indian Gajar ka Halwa Shake recipe that’s sure to become a family favorite.

Go ahead, try this recipe at home. Surprise your loved ones with this unique treat. I am sure they will love it. Share your experiences with your friends and family. Until next time, happy cooking!