Head Over Coin

Indian recipes and culinary adventures

Bread Chilli Sandwich: Your New Favourite Quick Bite, Yaar!

|

Chef Curry Do’pyaza

Bread Chilli Sandwich: Your New Favourite Quick Bite, Yaar!

Namaste Dosto! And a big “Kem Cho?” to all my Gujarati friends!

Chef Curry Do’pyaza here, back with another recipe that’s sure to become a family favourite. Today, we are making the Bread Chilli Sandwich – a spicy, tangy, and utterly delicious snack that’s perfect for those sudden hunger pangs or a quick breakfast.

This sandwich is a popular choice across India, especially in the northern and western states. You’ll often find it at roadside stalls, bustling college canteens, and even at home during festivals like Diwali or Holi when you need a quick, tasty snack to keep everyone happy. It’s also a great dish to make during monsoon season when you crave something spicy and comforting.

A Little History, My Friends:

While the exact origins are a bit hazy, the Bread Chilli Sandwich is believed to have evolved from the Indo-Chinese culinary scene. It’s a clever fusion of the spicy chilli paneer or chilli chicken fillings we all love, cleverly stuffed between slices of bread for easy eating. Think of it as a delicious marriage between East and West, right here on your plate!

Let’s Get Cooking!

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Ingredients You’ll Need:

  • 6 slices of Bread (Brown or White, your choice!)
  • 1 tablespoon Butter or Ghee (Clarified Butter)
  • 1 medium Onion (Pyaaz), finely chopped
  • 1 Green Bell Pepper (Shimla Mirch), finely chopped
  • 1/2 cup finely chopped Cabbage (Patta Gobhi)
  • 1-2 Green Chillies (Hari Mirch), finely chopped (adjust to your spice level)
  • 1 inch Ginger (Adrak), grated
  • 2 cloves Garlic (Lehsan), minced
  • 2 tablespoons Tomato Ketchup
  • 1 tablespoon Red Chilli Sauce
  • 1 teaspoon Soy Sauce
  • 1/2 teaspoon Vinegar (Sirka)
  • 1/4 teaspoon Black Pepper Powder (Kali Mirch)
  • Salt (Namak) to taste
  • Fresh Coriander Leaves (Hara Dhaniya) for garnish (optional)
  • Grated Cheese (Paneer or Cheddar) for garnish (optional)

Step-by-Step Instructions:

  1. Prep the Veggies: First, wash and chop all your vegetables. Make sure everything is finely chopped so it cooks quickly and evenly.
  2. Sauté the Aromatics: Heat butter or ghee in a pan over medium heat. Add the chopped onions and sauté until they turn a beautiful golden brown. Now, add the grated ginger and minced garlic. Sauté for another minute until you can smell that wonderful aroma.
  3. Cook the Veggies: Add the chopped green bell pepper and cabbage to the pan. Cook for about 3-4 minutes, stirring occasionally, until they soften slightly.
  4. Spice it Up: Add the finely chopped green chillies. Be careful here! Adjust the amount based on how much heat you can handle.
  5. Sauce it Up: Pour in the tomato ketchup, red chilli sauce, soy sauce, and vinegar. Mix everything well and let it simmer for a minute or two.
  6. Season and Finish: Season with salt and black pepper powder. Mix well and cook for another minute until the sauce thickens slightly. Turn off the heat.
  7. Assemble the Sandwich: Spread a generous amount of the chilli vegetable mixture on one slice of bread. Cover it with another slice of bread.
  8. Toast it Up: You can toast the sandwich on a hot pan with a little butter until golden brown and crispy. Or, you can use a sandwich maker for a quicker and easier option.
  9. Garnish and Serve: Cut the sandwich in half and garnish with fresh coriander leaves and grated cheese (if using). Serve hot and enjoy!

Chef Curry’s Top Tips for the Best Bread Chilli Sandwich:

  • Don’t Overcook the Veggies: You want them to be slightly crunchy, not mushy.
  • Adjust the Spice: Feel free to add more or less green chillies based on your preference. You can also add a pinch of red chilli powder for extra heat.
  • Get Creative with Fillings: You can add other vegetables like carrots, mushrooms, or even boiled potatoes to the filling.
  • Use Fresh Bread: Fresh bread will make a huge difference in the texture and taste of the sandwich.

Different Ways to Cook Your Sandwich:

  • Gas Stove: The classic method! Just toast the sandwich on a hot pan with butter.
  • Induction Stove: Works just like a gas stove, but with more precise temperature control.
  • Oven: You can bake the assembled sandwiches at 350°F (175°C) for about 10 minutes, or until golden brown.
  • Microwave: Not ideal for crispiness, but it will heat the sandwich up quickly.
  • Air Fryer: A great option for a crispy sandwich! Air fry at 375°F (190°C) for about 5-7 minutes.
  • Sandwich Maker: The easiest and fastest way to make a perfectly toasted sandwich.

Nutritional Information (Approximate, per sandwich):

  • Calories: 250-350
  • Protein: 8-12g
  • Carbohydrates: 30-40g
  • Fat: 10-15g

Serving Suggestions:

  • Serve hot with a side of tomato ketchup or green chutney.
  • Enjoy it as a quick breakfast, snack, or light lunch.
  • Pack it in your kids’ lunchboxes for a tasty and satisfying treat.
  • Serve with a hot cup of chai or coffee.

Now it’s Your Turn!

Go ahead and try this delicious Bread Chilli Sandwich recipe at home. I promise you, it’s super easy to make and incredibly satisfying. Share it with your friends and family, and let me know what you think in the comments below. Happy cooking, dosto!