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Bhaiyo aur Behno, Namaste! Let’s Get Rolling with Paneerlicious Bread Rolls!

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Chef Curry Do’pyaza

Bhaiyo aur Behno, Namaste! Let’s Get Rolling with Paneerlicious Bread Rolls!

Kem cho? Sat Sri Akal! Vanakkam! How are you all doing, my wonderful food-loving family? Chef Curry Do’pyaza here, back in your kitchens with a recipe that’s as easy as it is delicious. We’re talking about Paneer Stuffed Bread Rolls, a snack that’s perfect for chai time, kitty parties, or just when you need a little something to brighten your day.

These golden, crispy rolls are a staple in many Indian homes, especially around Diwali, Holi, and those cozy monsoon evenings when all you crave is something warm and comforting. They’re often served as a quick appetizer at weddings and festive gatherings too!

A Little Roll-ing History:

While the exact origin is a bit hazy (like the steam rising from a hot cup of chai!), Paneer Stuffed Bread Rolls are believed to be a clever way to use up leftover bread and paneer. Resourceful Indian cooks, always masters of innovation, transformed simple ingredients into a delightful treat.

Time Check:

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes

Ingredients Ka List (The Grocery List):

  • 8 slices of Bread (White or Brown, your choice!)
  • 200 grams Paneer (Indian Cottage Cheese), crumbled
  • 1 medium Onion (Pyaaz), finely chopped
  • 1 Green Chili (Hari Mirch), finely chopped (adjust to your spice level!)
  • 1 inch Ginger (Adrak), grated
  • 1/2 teaspoon Turmeric Powder (Haldi)
  • 1/2 teaspoon Red Chili Powder (Lal Mirch)
  • 1/2 teaspoon Coriander Powder (Dhania Powder)
  • 1/4 teaspoon Garam Masala
  • 2 tablespoons Fresh Coriander Leaves (Hara Dhania), chopped
  • Salt (Namak) to taste
  • 2 tablespoons All-Purpose Flour (Maida)
  • Water (Pani) for making a slurry
  • Oil (Tel) for deep frying

Chalo, Shuru Karte Hain! (Let’s Get Started!):

  1. Paneer Power: In a bowl, mix together the crumbled paneer, chopped onion, green chili, grated ginger, turmeric powder, red chili powder, coriander powder, garam masala, chopped coriander leaves, and salt. This is our star filling!

  2. Bread Prep: Trim the crusts off the bread slices. This makes them easier to roll. Now, gently flatten each slice with a rolling pin. This helps them hold their shape.

  3. Stuffing Time: Place a spoonful of the paneer mixture in the center of each bread slice.

  4. Rolling Magic: Carefully roll each bread slice tightly, pressing the edges to seal them. You can use a little water on the edges to help them stick together.

  5. Slurry Support: In a small bowl, mix the all-purpose flour with enough water to make a smooth, thin slurry. This will help the rolls get extra crispy.

  6. Fry-day Fun: Heat oil in a deep frying pan or kadhai over medium heat. Dip each bread roll in the flour slurry, making sure it’s coated evenly.

  7. Golden Brown Glory: Gently drop the bread rolls into the hot oil and fry until they are golden brown and crispy on all sides. This usually takes about 3-4 minutes per batch.

  8. Drain and Serve: Remove the fried bread rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Tips and Tricks for Top-Notch Rolls:

  • Don’t Overstuff: Too much filling will make the rolls difficult to seal and they might burst while frying.
  • Seal it Right: Make sure the edges of the bread are sealed tightly to prevent the filling from leaking out.
  • Medium Heat is Key: Frying on medium heat ensures that the rolls cook evenly and don’t burn.
  • Fresh is Best: Use fresh bread for the best results. Stale bread tends to break easily.

Cooking Variations – Your Kitchen, Your Rules!

  • Gas Stove: The traditional way, just follow the frying instructions above!
  • Induction Stove: Works perfectly fine, just adjust the heat settings accordingly.
  • Air Fryer: For a healthier option, brush the rolls with a little oil and air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through.
  • Oven: Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.

Nutritional Nibbles (Approximate Values per Roll):

  • Calories: 150-200
  • Protein: 5-7 grams
  • Fat: 8-12 grams
  • Carbohydrates: 15-20 grams

Serving Suggestions:

  • Serve these delectable rolls hot with a side of mint chutney, tomato ketchup, or your favorite dipping sauce.
  • They also taste amazing with a hot cup of chai or coffee.
  • For a complete meal, pair them with a simple salad or raita.

Ab Aapki Baari! (Now It’s Your Turn!):

So there you have it! A simple, delicious, and crowd-pleasing recipe for Paneer Stuffed Bread Rolls. I encourage you to try this recipe at home and share it with your friends and family. Make memories, share laughter, and enjoy the simple pleasures of good food.

Until next time, happy cooking!