Bread Roll Roll: A Chatpata Snack That Will Make You Go “Wah!”

Bread Roll Roll: A Chatpata Snack That Will Make You Go “Wah!”

Namaste Doston! Kem cho? Assalamualaikum! Sat Sri Akal! Chef Curry Do’pyaza here, ready to tickle your taste buds with a snack that’s as fun to make as it is to eat: the glorious Bread Roll!

This isn’t just any snack, my friends. This is Bread Roll Roll, a deep-fried, golden-brown ball of spiced potatoes hugged by soft bread. It’s the perfect chatpata (tangy and spicy) treat to enjoy with your chai (tea) on a rainy evening, or a star attraction at your next Diwali party! It’s also a popular snack during Ramadan for Iftar and at picnics during the cooler months of Holi and Dussehra. This humble dish is a crowd-pleaser for all ages, from bachchas (kids) to buzurgs (elders).

A Little History Lesson

The Bread Roll, or Bread Pakora’s cousin, is believed to have originated as a clever way to use up leftover bread and potatoes. A resourceful cook probably thought, “Why waste perfectly good ingredients?” And thus, a legend was born! It quickly became a popular street food and a staple in Indian homes.

Let’s Get Cooking!

Here’s what you need to know before we dive into this amazing recipe:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Ingredients You’ll Need:

• 4 medium-sized Potatoes (Aloo), boiled, peeled and mashed
• 1 large Onion (Pyaaz), finely chopped
• 1 inch Ginger (Adrak), grated
• 2-3 Green Chilies (Hari Mirch), finely chopped (adjust to your spice level!)
• 1/2 teaspoon Turmeric Powder (Haldi Powder)
• 1 teaspoon Red Chili Powder (Lal Mirch Powder)
• 1 teaspoon Coriander Powder (Dhania Powder)
• 1/2 teaspoon Garam Masala
• 1/4 teaspoon Asafoetida (Hing)
• 2 tablespoons Fresh Coriander Leaves (Hara Dhania), chopped
• Salt (Namak) to taste
• 8 slices of White or Brown Bread
• Water for dipping
• Oil for deep frying (Vegetable, Sunflower, or Canola oil works well)

Step-by-Step Instructions:

1. Make the Spiced Potato Filling: In a large bowl, mix the mashed potatoes, chopped onion, grated ginger, green chilies, turmeric powder, red chili powder, coriander powder, garam masala, asafoetida, chopped coriander leaves, and salt. Mix well until everything is nicely combined. Taste and adjust the seasoning if needed. This masaledaar (spicy) filling is the heart of our bread roll!
2. Prepare the Bread: Trim the edges of the bread slices. This makes the rolls easier to shape.
3. Dip and Shape: Take a slice of bread and quickly dip it in water. Don’t soak it! Just a quick dip on both sides. Gently squeeze out the excess water.
4. Fill ‘er Up!: Place a portion of the potato filling in the center of the bread slice.
5. Roll It Up!: Carefully bring the edges of the bread together to form a roll, sealing the edges tightly. You can shape it into a cylindrical roll or a round ball, whatever your heart desires! Make sure there are no cracks or openings.
6. Deep Fry to Golden Perfection: Heat oil in a deep frying pan or kadai over medium heat. Gently slide the bread rolls into the hot oil, a few at a time. Don’t overcrowd the pan!
7. Fry until Golden Brown: Fry the rolls until they are golden brown and crispy on all sides, turning them occasionally. This usually takes about 3-4 minutes per batch.
8. Drain and Serve: Remove the fried bread rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot and enjoy!

Chef Curry’s Tips for the Best Bread Rolls:

• Don’t Oversoak the Bread: A quick dip is all you need! Over-soaked bread will fall apart.
• Seal the Edges Tight: Make sure the bread is sealed properly to prevent the filling from leaking out during frying.
• Fry at Medium Heat: Frying at too high a heat will burn the outside before the inside is heated through.
• Experiment with the Filling: Add other vegetables like peas, carrots, or bell peppers to the potato filling for extra flavor and nutrition.

Cooking It Your Way:

• Gas Stove: Follow the deep-frying instructions above.
• Induction Stove: Same as the gas stove, adjust the heat settings accordingly.
• Air Fryer: Preheat your air fryer to 350°F (175°C). Brush the bread rolls with a little oil and air fry for 8-10 minutes, flipping halfway through, until golden brown. This is a healthier option!
• Oven: Preheat your oven to 375°F (190°C). Brush the bread rolls with oil and bake for 15-20 minutes, flipping halfway through, until golden brown.

Nutritional Information (Approximate per roll):

• Calories: 150-200
• Protein: 3-4g
• Carbohydrates: 20-25g
• Fat: 6-8g

Note: Nutritional information can vary depending on the specific ingredients and cooking methods used.

Serving Suggestions:

• Serve hot with imli (tamarind) chutney, mint chutney, or tomato ketchup.
• Sprinkle some chaat masala on top for an extra burst of flavor.
• Enjoy with a hot cup of chai or coffee.
• Cut them in half and serve as a party appetizer.

Time to Get Cooking!

So there you have it, folks! The Bread Roll Roll recipe, ready for you to try at home. Gather your ingredients, put on your apron, and get ready to create some deliciousness! Make these for your family, friends, or even just for yourself. I promise you, they won’t be disappointed.

Go on, give it a try! And remember, cooking is all about having fun. Enjoy the process, experiment with flavors, and create memories that will last a lifetime.