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Wah! Wah! Paneerlicious Bread Rolls: A Snack to Make You Go ‘Mmm!’

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Chef Curry Do’pyaza

Wah! Wah! Paneerlicious Bread Rolls: A Snack to Make You Go ‘Mmm!’

Namaste Doston! And a big ‘Kem Chho’ to all my Gujarati friends!

Chef Curry Do-Pyaza here, ready to tickle your taste buds with a snack that’s quick, easy, and oh-so-delicious: Paneer Stuffed Bread Rolls! This recipe is a guaranteed crowd-pleaser.

You know, these golden-brown beauties are especially popular during Diwali, Holi, and those lovely monsoon evenings when you just want something warm and comforting with your chai. They are also a favourite during kitty parties and potlucks.

Now, let’s talk history, shall we? While the exact origin is a bit hazy (like the Delhi smog in winter!), the concept of stuffed bread is pretty ancient. Think of it as India’s answer to the global stuffed bread phenomenon. It is a delightful fusion of flavors and textures. These rolls are a testament to the fact that simple ingredients, when combined with a little creativity, can create magic.

So, are you ready to roll? Let’s get cooking!

Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients – The ‘Masala’ List:

  • 6 slices of Bread (Brown or White, your choice!)
  • 200 grams Paneer (Indian Cottage Cheese), crumbled
  • 1 medium Onion (Pyaaz), finely chopped
  • 1 Green Chili (Hari Mirch), finely chopped (adjust to your spice level!)
  • 1/2 inch Ginger (Adrak), grated
  • 1/4 teaspoon Turmeric Powder (Haldi)
  • 1/2 teaspoon Red Chili Powder (Lal Mirch)
  • 1/2 teaspoon Coriander Powder (Dhania Powder)
  • 1/4 teaspoon Garam Masala
  • 2 tablespoons Fresh Coriander Leaves (Hara Dhania), chopped
  • Salt (Namak) to taste
  • 2 tablespoons Oil (Tel) for frying
  • Water, as needed

Let’s Get Cooking – The Step-by-Step ‘Tadka’:

  1. Paneer Power: In a bowl, mix the crumbled paneer, chopped onion, green chili, grated ginger, turmeric powder, red chili powder, coriander powder, garam masala, chopped coriander leaves, and salt. Mix it well! This is your flavourful stuffing.
  2. Bread Prep: Trim the crusts off the bread slices. This makes them easier to roll. Now, dip each slice briefly in water – just a quick dip! Don’t soak them, or they’ll fall apart. Immediately squeeze out the excess water gently.
  3. Roll ’em Up: Place a spoonful of the paneer mixture in the center of a bread slice. Carefully roll the bread tightly, sealing the edges. Make sure there are no gaps, or the filling will leak out during frying.
  4. Fry Time: Heat oil in a pan or kadhai over medium heat. Gently place the bread rolls in the hot oil and fry them until they are golden brown on all sides. Turn them frequently to ensure even cooking.
  5. Drain and Serve: Remove the fried bread rolls from the oil and place them on a paper towel to drain excess oil. Serve them hot and crispy!

Chef’s Tips for the Perfect Roll:

  • Don’t over-soak the bread. A quick dip is all it needs.
  • Roll the bread tightly to prevent the filling from leaking.
  • Fry on medium heat to ensure the rolls cook evenly and don’t burn.
  • You can add other veggies to the paneer mixture, like grated carrots or capsicum.

Cooking it Your Way – The ‘Jugad’ Options:

  • Gas Stove: The classic method! Just follow the instructions above.
  • Induction Stove: Works perfectly! Adjust the heat settings as needed.
  • Air Fryer: For a healthier version, preheat your air fryer to 350°F (175°C). Brush the bread rolls with a little oil and air fry for 8-10 minutes, or until golden brown.
  • Oven: Preheat your oven to 375°F (190°C). Place the bread rolls on a baking sheet, brush with oil, and bake for 12-15 minutes, or until golden brown.

Nutritional Information (Approximate, per roll):

  • Calories: 150-200
  • Protein: 8-10 grams
  • Fat: 8-12 grams
  • Carbohydrates: 12-15 grams

Serving Suggestions – The ‘Chak De’ Moment:

  • Serve these delectable rolls hot with mint chutney, tomato ketchup, or your favourite dipping sauce.
  • They make a great appetizer or snack.
  • Pack them in your kids’ lunchboxes for a tasty treat.

So there you have it! My super simple and super delicious Paneer Stuffed Bread Rolls recipe. Now, go ahead and try it out! I am sure that your friends and family will love it. Make sure to share the recipe with your loved ones! Happy cooking!