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Garma Garam Mirchi Prawns Fry: Spicy, Crispy, and Absolutely Chatpata!

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Chef Curry Do’pyaza

Garma Garam Mirchi Prawns Fry: Spicy, Crispy, and Absolutely Chatpata!

Namaste, Salaam, and Sat Sri Akal, food lovers! Chef Curry Do’pyaza here, back in your kitchens with a recipe that’s guaranteed to set your taste buds ablaze! Today, we’re diving into the world of Mirchi Prawns Fry – a dish that’s fiery, flavorful, and utterly irresistible.

This dish is a real crowd-pleaser, especially around Diwali, Holi, and even those rainy monsoon evenings when you crave something spicy and comforting. It’s a staple at many Indian celebrations and family get-togethers, bringing a vibrant kick to any occasion.

Now, let’s talk history. While the exact origins are a bit hazy, Mirchi Prawns Fry is believed to have originated in the coastal regions of India, where fresh seafood and fiery chilies are abundant. Over time, this dish has evolved, with each family adding their own unique twist to the recipe.

Ready to get cooking? Let’s do it!

Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

  • 500g Prawns (Jhinga), peeled and deveined
  • 2 tbsp Ginger-Garlic Paste (Adrak-Lahsun Paste)
  • 2-3 Green Chilies (Hari Mirch), finely chopped (adjust to your spice level!)
  • 1 tsp Turmeric Powder (Haldi Powder)
  • 1 tbsp Red Chili Powder (Lal Mirch Powder)
  • 1 tbsp Coriander Powder (Dhania Powder)
  • 1/2 tsp Cumin Powder (Jeera Powder)
  • 1 tbsp Gram Flour (Besan)
  • 2 tbsp Rice Flour (Chawal ka Atta)
  • 1 tbsp Lemon Juice (Nimbu ka Ras)
  • Salt (Namak) to taste
  • 2 tbsp Vegetable Oil (Tel) for frying
  • Fresh Coriander Leaves (Hara Dhania), chopped for garnish

Let’s Get Cooking!

  1. Marinate the Prawns: In a large bowl, combine the prawns with ginger-garlic paste, green chilies, turmeric powder, red chili powder, coriander powder, cumin powder, gram flour, rice flour, lemon juice, and salt. Mix well, ensuring the prawns are evenly coated with the spicy masala. Let it marinate for at least 30 minutes. This allows the prawns to absorb all those wonderful flavors.

  2. Heat the Oil: Heat the vegetable oil in a wide, heavy-bottomed pan or wok over medium heat. Make sure the oil is hot enough, but not smoking.

  3. Fry the Prawns: Carefully add the marinated prawns to the hot oil in a single layer. Don’t overcrowd the pan! Fry for 2-3 minutes on each side, or until the prawns turn a beautiful golden brown and are cooked through.

  4. Remove and Drain: Use a slotted spoon to remove the fried prawns from the oil and place them on a plate lined with paper towels to drain any excess oil.

  5. Garnish and Serve: Garnish with fresh coriander leaves and serve hot!

Chef Curry’s Top Tips:

  • Spice it Up: Feel free to adjust the amount of green chilies and red chili powder to your liking. If you’re a spice lover, add a pinch of cayenne pepper for an extra kick!
  • Crispy Coating: Rice flour is the secret to a perfectly crispy coating. Don’t skip it!
  • Don’t Overcook: Overcooked prawns are rubbery and tough. Cook them just until they turn pink and opaque.

Cooking Variations:

  • Gas Stove/Induction Stove: The recipe above works perfectly on both gas and induction stoves.
  • Air Fryer: For a healthier option, you can air fry the prawns. Preheat your air fryer to 375°F (190°C). Lightly spray the marinated prawns with oil and air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
  • Oven: Preheat your oven to 400°F (200°C). Place the marinated prawns on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown and cooked through.
  • Shallow Fry: If you want to use less oil, you can shallow fry the prawns instead of deep frying.

Nutritional Information (Approximate, per serving):

  • Calories: 350-400
  • Protein: 30-35g
  • Fat: 20-25g
  • Carbohydrates: 10-15g

Serving Suggestions:

  • Serve as a delicious appetizer with a squeeze of lemon juice and a side of mint chutney.
  • Enjoy it as a side dish with rice and dal.
  • Use it as a filling for tacos or wraps for a fusion twist.

So there you have it! A simple yet sensational Mirchi Prawns Fry recipe that’s sure to impress. Try this recipe at home and let me know how it turns out. Share the joy of cooking with your friends and family. Happy cooking!