Masala Bread Toast Roll: A Chatpata Snack for Every Indian Home!
Namaste Dosto! Kem Cho? Assalamualaikum! Sat Sri Akal!
Chef Curry Do-Pyaza here, back with another delicious and ridiculously easy recipe that’s sure to become a staple in your kitchen. Today, we’re diving into the wonderful world of Masala Bread Toast Roll, a snack that’s as versatile as it is tasty.
This little gem is a crowd-pleaser during Diwali celebrations, Holi gatherings, or even just a lazy monsoon evening with a steaming cup of chai. It’s the perfect quick bite for unexpected guests or a delightful treat for the kids after school.
A Quick Trip Down Memory Lane
The Masala Bread Toast Roll isn’t some ancient Mughal delicacy. It’s a modern marvel, born from the clever minds of Indian home cooks who wanted a spicy, satisfying snack without spending hours in the kitchen. Think of it as the Indian cousin of the grilled cheese sandwich, but with a whole lot more masala!
Let’s Get Cooking!
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients – The Stars of Our Show
- 6 slices Bread (Regular white or brown bread works beautifully)
- 2 tablespoons Cooking Oil (Any neutral oil like vegetable or sunflower oil)
- 1 medium Onion (Pyaaz), finely chopped
- 1 Green Chili (Hari Mirch), finely chopped (adjust to your spice level!)
- 1/2 inch Ginger (Adrak), grated
- 1/2 teaspoon Turmeric Powder (Haldi)
- 1 teaspoon Red Chili Powder (Lal Mirch Powder)
- 1 teaspoon Coriander Powder (Dhania Powder)
- 1/2 teaspoon Cumin Powder (Jeera Powder)
- 1/2 teaspoon Garam Masala
- Salt (Namak) to taste
- 2 tablespoons chopped Fresh Coriander Leaves (Hara Dhania)
- 2 tablespoons Butter (Makkhan)
Step-by-Step Instructions – Simple as Can Be!
- Prep the Masala: Heat the oil in a pan over medium heat. Add the finely chopped onion and sauté until it turns a beautiful golden brown.
- Spice it Up: Add the grated ginger and chopped green chili. Sauté for another minute until the raw smell disappears.
- Masala Magic: Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Sauté for a minute, stirring constantly, until the spices release their fragrant aromas.
- Flavor Bomb: Add salt to taste and mix well. Add the chopped fresh coriander leaves.
- Toast Time: Spread butter evenly on one side of each bread slice.
- Assemble the Rolls: Place a generous spoonful of the masala mixture on the unbuttered side of each bread slice. Spread it evenly.
- Roll it Up: Carefully roll each bread slice tightly, starting from one end.
- Toast to Perfection: Heat a lightly oiled pan or tawa over medium heat. Place the bread rolls seam-side down on the hot pan.
- Golden Brown Goodness: Toast the rolls on all sides until they are golden brown and crispy. Press gently with a spatula to ensure even cooking.
- Serve and Enjoy: Remove the toasted rolls from the pan and serve them hot.
Chef Curry’s Top Tips for Toast Roll Nirvana
- Don’t Overcook the Masala: Burnt spices are a big no-no! Keep the heat low and stir frequently.
- Use Fresh Bread: Stale bread won’t roll properly and will be difficult to toast.
- Roll Tightly: A tight roll ensures that the filling stays inside and the toast is crispy.
- Adjust the Spice: Feel free to adjust the amount of green chili and red chili powder to suit your taste.
Cooking it Your Way – Adaptable Awesomeness
- Gas Stove: The traditional method, perfect for achieving that smoky flavor.
- Induction Stove: Precise temperature control makes it easy to avoid burning.
- Oven: Preheat your oven to 350°F (175°C). Place the assembled rolls on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Air Fryer: Air fry at 350°F (175°C) for 5-7 minutes, flipping halfway through.
- Microwave: I don’t recommend this method, as the rolls will become soggy.
Nutritional Information (Approximate)
- Calories: 150-200 per roll (depending on ingredients and portion size)
- Protein: 3-5 grams
- Carbohydrates: 20-25 grams
- Fat: 5-8 grams
Serving Suggestions – Delicious Pairings
- Serve hot with a side of mint chutney or tomato ketchup.
- Enjoy with a cup of hot masala chai or coffee.
- Pack it in your lunchbox for a quick and satisfying snack.
Time to Get Cooking!
There you have it, folks! A simple, flavorful, and incredibly satisfying Masala Bread Toast Roll recipe that’s sure to become a family favorite. Try this recipe at home and share the deliciousness with your friends and family. I am confident they will enjoy the delicious snack as much as you do.
Happy Cooking!
Your Friend,
Chef Curry Do-Pyaza