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Aye Hai! Bread Bonda Roll, Bilkul Bombaiyya Style!

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Chef Curry Do’pyaza

Aye Hai! Bread Bonda Roll, Bilkul Bombaiyya Style!

Namaste Dosto! Kem cho? Sat Sri Akal! Vanakkam! Chef Curry Do’pyaza here, back in your kitchens and ready to spice things up!

Today, we’re diving into a truly delightful snack, a real crowd-pleaser: the Bread Bonda Roll! This isn’t just any snack; it’s a hug in food form, a burst of flavour that will transport you straight to the bustling streets of Mumbai, especially during those joyous festive times.

You’ll often find these crispy, golden-brown delights sizzling away at street food stalls during Diwali celebrations, Ganesh Chaturthi festivities, or even a simple monsoon evening when the rain is lashing down and you crave something warm and comforting. It’s a perfect snack to share with family and friends, adding a touch of magic to any gathering.

A Little History Lesson, My Friends!

The Bread Bonda Roll, also known as Bread Pakora Roll, is a clever adaptation of the classic Aloo Bonda (potato fritter). It’s believed to have originated as a resourceful way to use leftover bread, transforming it into something utterly delicious. Imagine a humble slice of bread, transformed into a spicy, flavorful, and deeply satisfying treat. That’s the magic of Indian ingenuity for you!

Let’s Get Cooking!

Preparation Time: 20 minutes
Cooking Time: 15 minutes

Ingredients – The Star Cast of Our Show!

  • 6 slices of Bread (White or Brown, your choice!)
  • 2 medium Potatoes (Aloo), boiled, peeled, and mashed
  • 1 medium Onion (Pyaaz), finely chopped
  • 1 inch Ginger (Adrak), grated
  • 2 Green Chillies (Hari Mirch), finely chopped (adjust to your spice level!)
  • 1/2 teaspoon Turmeric Powder (Haldi)
  • 1/2 teaspoon Red Chilli Powder (Lal Mirch)
  • 1/2 teaspoon Coriander Powder (Dhania Powder)
  • 1/4 teaspoon Garam Masala
  • 1/4 cup Fresh Coriander Leaves (Hara Dhania), chopped
  • Salt (Namak) to taste
  • Oil (Tel) for deep frying

Step-by-Step: From Humble Ingredients to Deliciousness!

  1. Mash it Up!: In a large bowl, combine the mashed potatoes, chopped onions, grated ginger, green chillies, turmeric powder, red chilli powder, coriander powder, garam masala, coriander leaves, and salt. Mix everything together thoroughly. This is your flavorful, spicy filling!
  2. Slice and Dice!: Cut each slice of bread into two halves diagonally, forming triangles.
  3. Stuff and Roll!: Take one bread triangle and spread a generous amount of the potato mixture evenly on one side. Place another bread triangle on top, forming a sandwich. Press gently to seal.
  4. Fry ’em Up!: Heat oil in a deep frying pan or wok (kadai) over medium heat. Gently slide the bread rolls into the hot oil, a few at a time.
  5. Golden Brown Goodness!: Fry the bread rolls until they are golden brown and crispy on all sides, turning occasionally. This usually takes about 2-3 minutes per side.
  6. Drain and Serve!: Remove the fried bread rolls from the oil and place them on a plate lined with paper towels to drain excess oil.
  7. Enjoy!: Serve hot with your favorite chutney or sauce.

Tips for the Perfect Bread Bonda Roll:

  • Don’t Overcrowd the Pan: Fry the bread rolls in batches to maintain the oil temperature and ensure even cooking.
  • Spice it Right: Adjust the amount of green chillies and red chilli powder to suit your taste.
  • Fresh is Best: Use fresh bread for the best texture and flavor.
  • Don’t Soak: Avoid soaking the bread in water or milk, as this will make it soggy and difficult to fry.

Cooking it Your Way: Multiple Methods for Maximum Flavour!

  • Gas Stove/Induction Stove: The traditional method, perfect for achieving that golden-brown crispiness.
  • Air Fryer: For a healthier option, preheat your air fryer to 350°F (175°C) and air fry the bread rolls for 8-10 minutes, flipping halfway through, until golden brown.
  • Oven: Preheat your oven to 375°F (190°C). Brush the bread rolls with oil and bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.

Nutritional Information (Approximate, per roll):

  • Calories: 150-200
  • Protein: 3-5g
  • Carbohydrates: 20-25g
  • Fat: 5-8g

Serving Suggestions: Make it a Feast!

  • Serve hot with tangy tamarind chutney (Imli Chutney), spicy green chutney (Hari Chutney), or sweet tomato ketchup.
  • Pair it with a hot cup of masala chai for the ultimate comfort food experience.
  • Cut the bread rolls into smaller pieces and serve as a party appetizer.

Time to Cook, My Friends!

So there you have it, folks! A simple, delicious, and incredibly satisfying Bread Bonda Roll recipe that’s sure to become a family favorite. Now, get into your kitchen, put on your chef’s hat, and create some culinary magic!

Try this recipe at home and share the delicious results with your friends and family. I can’t wait to hear all about your Bread Bonda adventures! Happy cooking!

Until next time, keep cooking, keep smiling, and keep spreading the love through food!

Your friend,

Chef Curry Do’pyaza!