Chum Chum Ka Chamatkar: Make This Magical Milkshake!

Namaste Doston! Kem cho? Kai hall chaal? Your friendly neighborhood Chef Curry Do’pyaza is back with another smashing recipe to tantalize your taste buds. Today, we are diving headfirst into a cool, creamy, and utterly delightful drink – the Chum Chum Shake!

This sweet treat is more than just a milkshake; it’s a celebration in a glass. It is a star during festive occasions like Diwali, Holi, and Raksha Bandhan. Families often whip up a batch to share the sweetness and joy. It’s also a perfect drink to beat the scorching summer heat.

A Sweet History

Chum Chum, the star of our shake, has a fascinating history. Originating in Bengal, this spongy, syrupy sweet has been gracing Indian tables for generations. It is believed to have been invented by a confectioner named Chittaranjan Deb in the town of Porabari, Bengal. Now, we are taking this classic sweet and giving it a modern, refreshing twist!

Ready, Set, Shake!

Preparation Time: 10 minutes
Blending Time: 5 minutes

Ingredients – The Magical Mix

Chum Chum (Indian Sweet, preferably the kesar/saffron flavored ones) – 4-5 pieces, roughly chopped
Doodh (Full Cream Milk) – 2 cups, chilled
Cheeni (Sugar) – 2 tablespoons, or to taste
Elaichi Powder (Cardamom Powder) – a pinch
Badam (Almonds) – 5-6, soaked and peeled (optional garnish)
Pista (Pistachios) – 5-6, chopped (optional garnish)
Ice Cubes – 4-5 (optional)

Let’s Get Shaking – Step-by-Step

Chop Chop: Roughly chop the Chum Chum into smaller pieces. This makes it easier to blend into a smooth, delicious shake.
Blend It Up: In a blender, combine the chilled milk, chopped Chum Chum, sugar, and cardamom powder.
Whizz Away: Blend everything until you achieve a smooth and creamy consistency. If you like a colder shake, add ice cubes and blend again.
Taste Test: Give it a taste! Adjust the sugar according to your preference. Some like it sweeter, some like it less sweet – it’s your shake, your rules!
Pour and Garnish: Pour the Chum Chum Shake into a tall glass. Garnish with chopped almonds and pistachios for that extra touch of elegance and crunch.

Curry’s Top Tips for a Perfect Shake

Chill Out: Make sure your milk is well-chilled for a refreshing shake.
Sweetness Control: Start with less sugar and add more as needed. Remember, Chum Chum is already sweet!
Spice It Up: A tiny pinch of nutmeg powder can add a warm, comforting flavor.
Creamy Dreamy: For an extra creamy shake, add a scoop of vanilla ice cream or a tablespoon of heavy cream.

Cooking it Your Way!

Since this is a shake, we are mostly blending. But here are some creative ideas:

Gas Stove/Induction: Not needed for the shake itself, but you can gently warm the milk on the stove if you prefer a slightly warm shake, especially during colder months. Be careful not to boil it!
Microwave: Same as above, you can warm the milk slightly in the microwave.
Air Fryer/Oven/Pressure Cooker/Slow Cooker/Crockpot: These are not suitable for making a shake. These appliances are best suited for dishes that require cooking, baking or slow cooking.

Nutritional Nibbles

While Chum Chum Shake is a treat, let’s be mindful. It provides carbohydrates from the sugar and Chum Chum, protein and calcium from the milk. Remember, moderation is key!

Serving Suggestions – Spread the Joy!

After Dinner Delight: Serve it as a sweet ending to a hearty Indian meal.
Party Starter: It is a unique and refreshing drink to offer guests at parties.
Kids’ Favorite: Kids absolutely love this shake! It’s a great way to get them to enjoy a traditional Indian sweet.
Brunch Buddy: Pair it with your favorite brunch items like parathas or dosas for a delightful weekend treat.

Your Turn to Shine!

So there you have it, folks! A simple yet incredibly delicious Chum Chum Shake recipe that’s sure to impress. Now, it’s your turn to create this magical milkshake in your own kitchens. Try it out, experiment with the flavors, and most importantly, share it with your loved ones. Food is love, and sharing is caring!