Shaandar Kesar Doodh: A Royal Treat From My Kitchen to Yours!
Namaste Doston! Kem chho? Kai Po Che! Chef Curry Do’pyaza here, back with another recipe that’ll transport you straight to the heart of India! Today, we’re diving into a creamy, dreamy, saffron-infused delight: Kesar Doodh!
This isn’t just milk; it’s liquid gold! It’s the kind of drink that makes you feel pampered and special.
When Do We Enjoy This Golden Goodness?
Kesar Doodh, or Saffron Milk, is a beloved drink enjoyed across India, especially during festive occasions. Think Diwali, Holi, weddings, and even just a cozy winter evening. It’s also a popular drink for new mothers and during auspicious ceremonies. It’s a drink that says, “celebration!” and “comfort!” all in one slurp.
A Little Trip Down Memory Lane
Saffron, the star of this show, has been prized for centuries, not just for its vibrant color and unique aroma but also for its medicinal properties. Kesar Doodh has been enjoyed by royalty and commoners alike for generations. It’s a drink steeped in tradition, a warm embrace from the past.
Let’s Get Cooking!
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Ingredients You’ll Need:
- 1 litre Doodh (Full-fat Milk) – The richer the milk, the creamier the result!
- 1/4 teaspoon Kesar (Saffron strands) – A pinch of this red gold goes a long way!
- 2-3 Elaichi (Green Cardamom pods) – Crushed lightly to release their fragrant magic!
- 2 tablespoons Shakkar (Sugar) – Adjust to your sweet liking!
- 8-10 Badam (Almonds) – Blanched and slivered for a delightful crunch!
- 8-10 Pista (Pistachios) – Slivered, adding a pop of color and nutty flavor!
- A pinch of Haldi (Turmeric) – Optional, for added color and health benefits!
The Step-by-Step Magic:
- Soak the Saffron: In a small bowl, soak the saffron strands in 2 tablespoons of warm milk. This will help release their beautiful color and flavor. Let it sit for at least 15 minutes.
- Warm the Milk: Pour the remaining milk into a heavy-bottomed saucepan. Place it over medium heat.
- Infuse the Flavors: Add the crushed cardamom pods to the milk. Bring the milk to a gentle simmer, stirring occasionally to prevent it from sticking to the bottom.
- Add the Saffron Gold: Once the milk is simmering, add the saffron-infused milk to the saucepan. Stir well to distribute the color evenly. The milk will gradually turn a beautiful golden hue.
- Sweeten the Deal: Add the sugar to the milk and stir until it is completely dissolved.
- Simmer and Stir: Reduce the heat to low and let the milk simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- Garnish and Serve: Pour the Kesar Doodh into serving glasses or cups. Garnish with slivered almonds and pistachios. Serve hot or warm.
Chef Curry’s Top Tips for Kesar Doodh Perfection:
- Quality Matters: Use good quality saffron for the best flavor and color.
- Don’t Boil: Avoid boiling the milk at high heat, as it can scorch and affect the taste.
- Patience is Key: Simmering the milk on low heat allows the flavors to develop fully.
- Spice it Up: For a spicier twist, add a tiny pinch of nutmeg or ginger powder.
Cooking it Your Way:
- Gas Stove: Follow the recipe as is, using a heavy-bottomed saucepan.
- Induction Stove: Use the same method as the gas stove, adjusting the heat levels accordingly.
- Slow Cooker/Crockpot: Combine all ingredients in the slow cooker. Cook on low for 2-3 hours, stirring occasionally.
- Microwave: While not ideal, you can heat the milk in a microwave-safe mug for 2-3 minutes, stirring every minute. Add saffron and other ingredients after heating. Be cautious as milk can boil over quickly.
A Sip of Health:
Kesar Doodh is not just delicious; it’s also good for you! Saffron is known for its antioxidant properties and is believed to have mood-boosting effects. Milk is a good source of calcium and protein. Almonds and pistachios provide healthy fats and essential nutrients.
Approximate Nutritional Information (per serving): Calories: 250-300, Protein: 8-10g, Fat: 12-15g
Serving Suggestions:
- Serve hot on a cold winter night.
- Enjoy it chilled as a refreshing summer treat.
- Pair it with traditional Indian sweets like Gulab Jamun or Jalebi.
- Offer it to guests as a warm and welcoming beverage.
Now it’s Your Turn!
Go ahead, doston! Try this Shaandar Kesar Doodh recipe at home. Share the warmth and deliciousness with your friends and family. Let me know how it turns out! Happy cooking!
Until next time, keep those pots simmering and those flavors dancing!
Chef Curry Do’pyaza signing off!