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Bread Roll ka Kamaal: Aloo Filled Magic in Every Bite!

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Chef Curry Do’pyaza

Bread Roll ka Kamaal: Aloo Filled Magic in Every Bite!

Namaste Dosto! Kem cho? Sat Sri Akal! Chef Curry Do’pyaza here, back in your kitchens with another recipe guaranteed to bring a smile to your face and a rumble to your tummy. Today, we are diving into the delightful world of Bread Rolls, those golden-brown pockets of potato goodness that are simply irresistible.

This humble dish is a star during Diwali celebrations, family picnics, and even those rainy monsoon evenings when you crave something warm and comforting. It’s the perfect snack to share with loved ones, a little bundle of joy that transcends generations.

A Little Slice of History

The Bread Roll, as we know it, is a beautiful fusion of Indian flavors and Western baking techniques. It likely originated during the British Raj, where cooks cleverly adapted the idea of a stuffed bread roll to suit the Indian palate. The aloo (potato) filling, with its vibrant spices, became the heart and soul of this beloved snack. It is a testament to the adaptability of Indian cuisine.

Get Ready to Roll!

Preparation Time: 20 minutes
Cooking Time: 25 minutes

Ingredients – The Secret to a Delicious Roll

  • Aloo (Potatoes): 4 medium-sized, boiled and mashed until smooth
  • Pyaaz (Onion): 1 medium-sized, finely chopped
  • Adrak-Lahsun Paste (Ginger-Garlic Paste): 1 tablespoon – the aromatic duo!
  • Hara Dhania (Fresh Coriander): 2 tablespoons, finely chopped – for that fresh burst of flavor
  • Hari Mirch (Green Chillies): 1-2, finely chopped (adjust to your spice preference)
  • Haldi Powder (Turmeric Powder): 1/2 teaspoon – for that golden hue and earthy taste
  • Lal Mirch Powder (Red Chilli Powder): 1/2 teaspoon (or more, if you like it spicy!)
  • Dhania Powder (Coriander Powder): 1 teaspoon – a must for Indian flavors
  • Amchur Powder (Dry Mango Powder): 1/2 teaspoon – adds a tangy twist
  • Garam Masala: 1/2 teaspoon – the king of spices!
  • Namak (Salt): To taste
  • Bread Slices: 8-10, white or brown, your choice!
  • Besan (Gram Flour): 1/2 cup – for the batter
  • Ajwain (Carom Seeds): 1/4 teaspoon – adds a unique flavor to the batter
  • Tel (Oil): For deep frying – choose a neutral oil like sunflower or vegetable oil

Let’s Get Cooking!

  1. Prepare the Aloo Filling: In a large bowl, combine the mashed potatoes, chopped onion, ginger-garlic paste, coriander, green chillies, turmeric powder, red chilli powder, coriander powder, amchur powder, garam masala, and salt. Mix everything together thoroughly until you have a flavorful and well-combined mixture. The aroma itself is enough to make you hungry!
  2. Shape the Filling: Divide the potato mixture into equal portions and shape them into small, cylindrical or oval-shaped rolls.
  3. Prepare the Besan Batter: In a separate bowl, whisk together the besan, ajwain, salt, and enough water to create a smooth, flowing batter. The batter should be thick enough to coat the bread rolls properly.
  4. Soften the Bread: Dip each bread slice briefly in water to soften it. Immediately squeeze out the excess water gently without tearing the bread.
  5. Stuff and Roll: Place a potato roll on the softened bread slice. Carefully fold the bread over the filling, sealing the edges tightly to form a roll. Make sure there are no gaps!
  6. Coat with Batter: Dip each bread roll into the besan batter, ensuring it is evenly coated on all sides.
  7. Fry to Golden Perfection: Heat oil in a deep frying pan or kadhai over medium heat. Gently slide the bread rolls into the hot oil, a few at a time. Fry until they are golden brown and crispy on all sides, turning occasionally.
  8. Drain and Serve: Remove the fried bread rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!

Chef’s Secret Tips

  • Don’t Overcrowd the Pan: Fry the bread rolls in batches to maintain the oil temperature and ensure even cooking.
  • Squeeze Gently: When squeezing the water out of the bread, be gentle to avoid tearing it.
  • Spice It Up: Adjust the amount of green chillies and red chilli powder according to your spice preference.
  • Fresh is Best: Use fresh ingredients for the most flavorful results.

Cooking it Your Way

  • Gas Stove: The classic method! Follow the instructions above for deep frying.
  • Induction Stove: Works just as well as a gas stove. Maintain the correct temperature settings.
  • Air Fryer: For a healthier option, preheat your air fryer to 350°F (175°C). Brush the bread rolls with a little oil and air fry for 8-10 minutes, flipping halfway through, until golden brown.
  • Oven: Preheat your oven to 375°F (190°C). Place the bread rolls on a baking sheet lined with parchment paper, brush with oil, and bake for 15-20 minutes, flipping halfway through, until golden brown.

Nutritional Goodness (Approximate values per roll)

  • Calories: 150-200
  • Protein: 4-5g
  • Carbohydrates: 20-25g
  • Fat: 5-8g

Note: These values are approximate and may vary based on the specific ingredients and cooking methods used.

Serving Suggestions

  • Serve hot with your favorite chutney, like mint-coriander chutney or tamarind chutney.
  • Enjoy them with a cup of hot chai (tea) for the ultimate comfort snack.
  • They make a great addition to a party platter or as a quick and easy appetizer.

So there you have it, folks! My recipe for Bread Rolls – a simple yet satisfying snack that’s sure to become a family favorite. Now, go ahead and try this recipe at home. Share the deliciousness with your friends and family. Until next time, happy cooking!