Bread 65: Your New Favourite Snack, Boss!

Namaste and Vanakkam, my lovely foodies! Chef Curry Do’pyaza here, back with another lip-smacking recipe that’s sure to become a staple in your homes. Today, we are diving into the world of Bread 65 – a crispy, spicy, and utterly addictive snack that’s perfect for any occasion.

This dish is a real crowd-pleaser, especially during festive times like Diwali, Holi, or even a simple get-together with friends and family. Imagine this: the aroma of spices filling the air, laughter echoing around the room, and a plate piled high with golden-brown Bread 65 being passed around. Doesn’t that sound like a perfect celebration?

A Little Backstory, Yaar!

The story of Bread 65 is quite interesting. Like its cousin, Chicken 65, the origins are a bit hazy, but it is believed to have originated in Chennai, Tamil Nadu. Some say the “65” refers to the number of ingredients used, while others believe it was the year the dish was invented. Whatever the true story, one thing is certain: Bread 65 is a delicious Indo-Chinese fusion that has captured the hearts (and stomachs) of food lovers everywhere.

Get Ready to Cook!

Preparation Time: 15 minutes
Cooking Time: 20 minutes

What You Need (Ingredients List)

8 slices of Bread (White or Brown)
1 cup Besan (Gram Flour)
1/4 cup Maida (All-Purpose Flour)
1 tbsp Cornflour
1 tsp Adrak-Lahsun Paste (Ginger-Garlic Paste)
1 tsp Lal Mirch Powder (Red Chili Powder)
1/2 tsp Haldi Powder (Turmeric Powder)
1/2 tsp Dhaniya Powder (Coriander Powder)
1/4 tsp Garam Masala
1 tbsp Nimbu ka Ras (Lemon Juice)
2 tbsp Dahi (Yogurt)
Salt to taste
Oil for deep frying
Fresh Hara Dhaniya (Cilantro) for garnish

Let’s Get Cooking: Step-by-Step Instructions

Prep the Bread: Cut each slice of bread into small, bite-sized cubes. Think of them as little golden nuggets of deliciousness waiting to be transformed!
Make the Batter: In a large bowl, whisk together the besan, maida, cornflour, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, lemon juice, yogurt, and salt. Add a little water at a time to create a smooth, thick batter. It should be thick enough to coat the bread pieces evenly.
Coat the Bread: Add the bread cubes to the batter and gently mix until each piece is well coated. Make sure every piece is slathered in that beautiful batter.
Fry to Perfection: Heat oil in a deep frying pan or wok over medium heat. Once the oil is hot, carefully drop the bread pieces into the oil in small batches. Fry until they are golden brown and crispy, turning occasionally.
Drain and Garnish: Remove the fried bread pieces with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Garnish with fresh cilantro.
Serve Hot: Serve immediately and watch them disappear in seconds!

Chef Curry’s Top Tips for the Best Bread 65

Don’t overcrowd the pan: Fry the bread in small batches to ensure even cooking and crispiness.
Adjust the spice: Feel free to adjust the amount of red chili powder to suit your spice preference. If you like it fiery, add a little more!
Crispy is key: Make sure the bread is fried until it’s golden brown and crispy for the best texture.
Make it ahead: You can prepare the batter ahead of time and store it in the refrigerator until you’re ready to fry the bread.

Cooking it Your Way: Different Methods

Gas Stove: Follow the deep-frying instructions as mentioned above.
Induction Stove: Use a compatible pan and follow the deep-frying instructions.
Air Fryer: Preheat your air fryer to 375°F (190°C). Place the coated bread pieces in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy. This is a healthier option!
Oven: Preheat your oven to 400°F (200°C). Place the coated bread pieces on a baking sheet lined with parchment paper. Drizzle with a little oil and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

Nutritional Information (Approximate per Serving)

Calories: 250-300
Protein: 8-10g
Carbohydrates: 30-35g
Fat: 10-15g

Note: Nutritional information may vary based on specific ingredients and portion sizes.

Serving Suggestions

Serve Bread 65 as a standalone snack with your favorite chutney or dipping sauce.
Pair it with a cup of hot chai or coffee for a perfect evening treat.
Add it to your party platter for a guaranteed crowd-pleaser.
Serve it with a side of onions and lemon wedges.

Your Turn to Cook!

So there you have it, folks! A simple, delicious, and incredibly satisfying Bread 65 recipe that you can easily make at home. I urge you to try this recipe. Cook it with love, share it with your loved ones, and enjoy the explosion of flavors!