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Chai Time Munchies! Bread Roll Sandwich – Your New Fave Snack, Yaar!

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Chef Curry Do’pyaza

Chai Time Munchies! Bread Roll Sandwich – Your New Fave Snack, Yaar!

Namaste Doston! Kem cho? Sasriakal! Aadaab! Chef Curry Do’pyaza here, ready to spice up your life with another delicious recipe!

Today, we are diving headfirst into a snack that’s close to my heart – the humble, yet utterly delightful, Bread Roll Sandwich! This isn’t just food; it’s a memory, a feeling, a burst of flavour that takes me back to lazy afternoons spent with family.

This snack is a superstar during Diwali, Holi, and even those unexpected monsoon evenings when all you crave is something warm and comforting with a hot cup of chai. It’s also a staple at picnics and casual get-togethers. It’s simple, satisfying, and always a crowd-pleaser!

A Little Trip Down Memory Lane

The Bread Roll Sandwich, in its various forms, has been around for ages. Think of it as India’s answer to the classic sandwich, with a desi twist. It’s believed that the idea of stuffing spiced potatoes into bread rolls gained popularity during the British Raj, evolving over time with regional variations and family secrets. Every household has its own special touch, and today, I’m sharing mine with you!

Get Ready to Roll!

Preparation Time: 20 minutes
Cooking Time: 25 minutes

What You Need (Ingredients)

  • For the Potato Filling (Aloo Masala):
    • 4 medium-sized Aloo (Potatoes), boiled, peeled, and mashed
    • 1 medium-sized Pyaaz (Onion), finely chopped
    • 1-2 Hari Mirch (Green Chillies), finely chopped (adjust to your spice level!)
    • 1 inch Adrak (Ginger), grated
    • 1/2 teaspoon Haldi Powder (Turmeric Powder)
    • 1 teaspoon Dhania Powder (Coriander Powder)
    • 1/2 teaspoon Lal Mirch Powder (Red Chilli Powder)
    • 1/2 teaspoon Amchur Powder (Dry Mango Powder)
    • 1/4 teaspoon Garam Masala
    • 2 tablespoons Hara Dhaniya (Fresh Coriander Leaves), chopped
    • 2 tablespoons Tel (Cooking Oil)
    • Namak (Salt) to taste
  • For the Sandwich:
    • 8 Bread Rolls (Pav or any soft bread rolls)
    • Hara Chutney (Green Chutney)
    • Meethi Chutney (Tamarind Chutney)
    • Makhan (Butter) for toasting

Let’s Get Cooking!

  1. Make the Aloo Masala: Heat tel (oil) in a kadai (pan) over medium heat. Add the chopped pyaaz (onion) and sauté until golden brown.

  2. Add the grated adrak (ginger) and chopped hari mirch (green chillies). Sauté for a minute until fragrant.

  3. Now, add the haldi powder (turmeric powder), dhania powder (coriander powder), and lal mirch powder (red chilli powder). Sauté for another minute, stirring constantly to prevent burning.

  4. Add the mashed aloo (potatoes), amchur powder (dry mango powder), garam masala, and namak (salt) to taste. Mix everything well and cook for 5-7 minutes, stirring occasionally, until the mixture is heated through and the flavours have melded together.

  5. Finally, add the chopped hara dhaniya (fresh coriander leaves) and mix well. Remove from heat and let the mixture cool slightly.

  6. Assemble the Sandwiches: Slice the bread rolls (pav) horizontally.

  7. Spread hara chutney (green chutney) on one slice and meethi chutney (tamarind chutney) on the other.

  8. Generously fill each roll with the aloo masala.

  9. Toast the Sandwiches: Heat a tawa (griddle) or frying pan over medium heat. Apply makhan (butter) on both sides of the filled bread rolls.

  10. Place the sandwiches on the hot tawa (griddle) and toast until golden brown and crispy on both sides. Press down gently with a spatula while toasting to ensure even browning.

  11. Cut each sandwich in half and serve hot!

Chef Curry’s Top Tips for a Perfect Bread Roll Sandwich

  • Don’t overcook the potatoes: Overcooked potatoes will make the filling sticky.
  • Spice it up (or down): Adjust the amount of green chillies and red chilli powder to suit your taste.
  • Use fresh ingredients: Fresh ingredients always make a difference in flavour.
  • Toast to perfection: Don’t rush the toasting process. A golden-brown, crispy exterior is key!

Cook It Your Way!

  • Gas Stove: Follow the recipe as is for perfect results.
  • Induction Stove: Adjust the heat settings accordingly to avoid burning.
  • Oven: Bake the filled sandwiches at 350°F (175°C) for 10-12 minutes, or until golden brown.
  • Air Fryer: Air fry the sandwiches at 375°F (190°C) for 5-7 minutes, flipping halfway through.
  • Microwave: Not recommended for best results, but if you’re in a hurry, microwave for 30-60 seconds until heated through. The bread may become a bit soggy.

Nutritional Information (Approximate, per sandwich)

  • Calories: 250-300
  • Protein: 5-7g
  • Carbohydrates: 35-40g
  • Fat: 10-15g

Note: Nutritional information may vary based on specific ingredients and portion sizes.

Serving Suggestions

Serve these delectable bread roll sandwiches hot with:

  • A steaming cup of chai (tea)
  • Mint chutney or tomato ketchup
  • A side of crunchy sev (gram flour noodles) for extra texture

Now It’s Your Turn!

Go ahead, try this recipe at home. It’s simpler than you think, and the results are absolutely delightful. Make it your own, add your personal touch, and share the joy with your friends and family. Believe me, they’ll thank you for it!

Happy Cooking, Doston! Until next time, keep those pots simmering and those flavours popping!

Chef Curry Do’pyaza signing off!