Bread Ka Tadka: Masala French Toast Sandwich – Your New Favourite Nashta!
Namaste Doston! Kem cho? Sat Sri Akal! Chef Curry Do’pyaza here, back with another lip-smacking recipe that’s sure to become a family favourite. Today, we’re taking a classic – French Toast – and giving it a desi twist! Think of it as a warm hug from India, wrapped in a crispy, golden-brown package. We call it Bread Ka Tadka, or Masala French Toast Sandwich.
This dish is especially popular during those chilly winter mornings when you crave something warm and comforting. It’s also a staple during festive occasions like Diwali and Holi, where families gather for grand feasts. And, of course, it’s a perfect treat for a lazy Sunday brunch!
A Little History Lesson (with a pinch of spice!)
While the exact origins of French Toast are shrouded in mystery, variations of it have existed for centuries across different cultures. The basic idea – soaking stale bread in milk and eggs – is a clever way to avoid wasting food. Our version, however, adds a vibrant Indian twist with aromatic spices and savory fillings. It’s a fusion of cultures that will tantalize your taste buds!
Let’s Get Cooking!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients: The Star Cast of Our Culinary Drama
- Bread Slices: 6 (White or Brown, your choice!)
- Besan: 2 tablespoons (Gram Flour)
- Atta: 1 tablespoon (Whole Wheat Flour)
- Dahi: 1/2 cup (Yogurt, whisked until smooth)
- Hara Dhania: 2 tablespoons, finely chopped (Fresh Coriander Leaves)
- Pyaaz: 1 medium, finely chopped (Onion)
- Shimla Mirch: 1/2 medium, finely chopped (Capsicum/Bell Pepper)
- Hari Mirch: 1-2, finely chopped (Green Chilies, adjust to your spice level)
- Adrak-Lahsun Paste: 1 teaspoon (Ginger-Garlic Paste)
- Haldi Powder: 1/4 teaspoon (Turmeric Powder)
- Lal Mirch Powder: 1/2 teaspoon (Red Chili Powder, adjust to your spice level)
- Garam Masala: 1/4 teaspoon
- Amchur Powder: 1/4 teaspoon (Dry Mango Powder, optional)
- Namak: To taste (Salt)
- Tel: For cooking (Oil)
- Cheese: 2 slices (Cheddar or Mozzarella, optional)
Step-by-Step: The Recipe Unfolds
- The Masala Magic: In a large bowl, mix the besan, atta, dahi, hara dhania, pyaaz, shimla mirch, hari mirch, adrak-lahsun paste, haldi powder, lal mirch powder, garam masala, amchur powder (if using), and namak. Mix well to form a thick, vibrant batter.
- Bread Dipping Time: Dip each bread slice into the masala batter, ensuring it’s evenly coated on both sides. Don’t let it soak for too long, just a quick dip is enough!
- Sandwich Creation: Place two slices of the masala-coated bread on a plate. If you are using cheese, place a cheese slice on one of the bread slices. Now, cover it with the other bread slice.
- Golden Fry: Heat a tawa (griddle) or frying pan over medium heat. Add a tablespoon of tel. Place the masala-coated bread on the hot tawa. Cook for 2-3 minutes per side, or until golden brown and crispy. Add more tel if needed.
- Serve Hot: Cut the Bread Ka Tadka into triangles or squares and serve immediately.
Chef Curry’s Top Tips for a Perfect Bread Ka Tadka
- Don’t Over Soak: Over-soaking the bread will make it soggy. A quick dip is all you need.
- Spice It Up (or Tone It Down): Adjust the amount of hari mirch and lal mirch powder to suit your taste.
- Fresh is Best: Use fresh ingredients for the most vibrant flavors.
- Crispy is Key: Cook the Bread Ka Tadka until it’s beautifully golden brown and crispy on the outside.
Cooking Variations: One Recipe, Many Possibilities!
- Gas Stove/Induction Stove: Follow the recipe as described above using a tawa or frying pan.
- Oven: Preheat your oven to 350°F (175°C). Place the masala-coated bread on a baking sheet and bake for 10-12 minutes, flipping halfway through.
- Air Fryer: Preheat your air fryer to 350°F (175°C). Place the masala-coated bread in the air fryer basket and cook for 6-8 minutes, flipping halfway through.
- Microwave: This method is not recommended as the bread may become soggy.
Nutritional Information (Approximate per serving):
- Calories: 250-300
- Protein: 10-12g
- Carbohydrates: 30-35g
- Fat: 10-15g
Note: Nutritional information may vary depending on the specific ingredients used.
Serving Suggestions: A Feast for the Senses
- Serve Bread Ka Tadka hot with a side of tangy pudina (mint) chutney or sweet tomato ketchup.
- A cup of garam chai (hot tea) is the perfect accompaniment.
- Garnish with a sprinkle of fresh hara dhania for a pop of color and flavor.
- You can also add a fried egg on top for a protein-packed breakfast.
Time to Get Cooking!
So there you have it – my delicious recipe for Bread Ka Tadka! I urge you to try this at home. It’s simple, flavorful, and guaranteed to bring a smile to your face. Share this recipe with your friends and family, and let’s spread the joy of Indian cooking together!
Happy Cooking, Doston!
Your friend,
Chef Curry Do’pyaza