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Bread Pizza Roll: A Chaatpata Treat for Your Taste Buds!

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Chef Curry Do’pyaza

Bread Pizza Roll: A Chaatpata Treat for Your Taste Buds!

Namaste, friends! Kem cho? Assalamualaikum! Sat Sri Akal! Chef Curry Do-Pyaza here, back with another lip-smacking recipe to brighten your day. Today, we’re diving into the wonderful world of Bread Pizza Rolls – a fusion snack that’s as easy to make as it is delicious.

This scrumptious dish is a real crowd-pleaser, perfect for those lazy Sunday afternoons, festive gatherings like Diwali or Holi, or even a quick bite during the monsoon season with a hot cup of chai. It’s a delightful snack that brings a smile to everyone’s face, young and old.

A Little History, My Friends

The Bread Pizza Roll, as we know it, is a relatively modern invention. It’s a clever adaptation of pizza, made accessible with everyday ingredients found in Indian kitchens. Think of it as a desi (local) twist on a global favorite! It gained popularity as a quick and tasty snack, perfect for kids’ lunchboxes or a light evening meal.

Time Check!

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes

Ingredients You’ll Need (The Magic List!)

  • 6 slices of Bread (White or Brown)
  • 1 medium Onion (Pyaaz), finely chopped
  • 1 medium Tomato (Tamatar), finely chopped
  • 1/2 Green Bell Pepper (Shimla Mirch), finely chopped
  • 1/4 cup Sweet Corn (Makai) kernels
  • 1/4 cup grated Mozzarella Cheese (or processed cheese)
  • 2 tablespoons Tomato Ketchup (Tamatar ki Chatni)
  • 1 teaspoon Ginger-Garlic Paste (Adrak-Lahsun ka Paste)
  • 1/2 teaspoon Red Chili Powder (Lal Mirch Powder) – adjust to your spice level!
  • 1/4 teaspoon Turmeric Powder (Haldi Powder)
  • 1/4 teaspoon Garam Masala
  • Salt (Namak) to taste
  • 2 tablespoons Oil (Tel) for shallow frying
  • Fresh Coriander Leaves (Hara Dhaniya) for garnish

Let’s Get Cooking! (Step-by-Step)

  1. Prep the Filling: In a bowl, combine the chopped onion, tomato, bell pepper, sweet corn, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix everything well. This will be our flavourful, colourful filling.
  2. Flatten the Bread: Gently flatten each bread slice with a rolling pin. This makes it easier to roll.
  3. Spread the Goodness: Spread a thin layer of tomato ketchup on each flattened bread slice.
  4. Add the Filling: Place a generous spoonful of the vegetable filling on one end of each bread slice.
  5. Cheese, Please!: Sprinkle some grated mozzarella cheese over the filling.
  6. Roll it Up: Carefully roll each bread slice tightly, starting from the filled end. Seal the edges with a little water if needed.
  7. Fry to Perfection: Heat oil in a pan over medium heat. Gently place the bread rolls in the hot oil and shallow fry them until they are golden brown and crispy on all sides.
  8. Drain and Serve: Remove the fried bread rolls from the pan and place them on a paper towel to drain excess oil.
  9. Garnish and Enjoy: Garnish with fresh coriander leaves and serve hot!

Chef’s Tips for a Stellar Roll

  • Don’t overfill the bread, or it will be difficult to roll.
  • Ensure the oil is hot enough before frying, or the rolls will absorb too much oil.
  • For a spicier kick, add a pinch of chaat masala to the filling.
  • You can also add boiled and mashed potatoes to the filling for a richer taste.

Cooking it Your Way (The Versatile Roll!)

  • Gas Stove/Induction Stove: Follow the frying instructions above.
  • Oven: Preheat your oven to 350°F (175°C). Brush the bread rolls with oil and bake for 10-12 minutes, or until golden brown.
  • Air Fryer: Preheat your air fryer to 350°F (175°C). Place the bread rolls in the air fryer basket and cook for 8-10 minutes, or until golden brown and crispy.
  • Microwave: Microwaving is not recommended as the bread rolls may become soggy.
  • Pressure Cooker/Slow Cooker/Crockpot/Fast Cooker: These appliances are not suitable for this recipe.

Nutritional Information (Approximate per roll)

  • Calories: 150-200
  • Protein: 5-7g
  • Carbohydrates: 20-25g
  • Fat: 5-8g

Note: These values are approximate and may vary based on specific ingredients and portion sizes.

Serving Suggestions (The Perfect Pairings)

Serve these delightful bread pizza rolls with:

  • Mint chutney (Pudina Chutney)
  • Tamarind chutney (Imli Chutney)
  • Tomato ketchup
  • A sprinkle of chaat masala

Your Turn to Cook!

There you have it, friends! A simple, delicious, and incredibly satisfying Bread Pizza Roll recipe. Now, go forth and create this culinary masterpiece in your own kitchens. Experiment with the filling, add your own special touch, and most importantly, share the joy with your loved ones. This dish is sure to bring a smile to their faces.

Happy cooking!