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Bread Chilli Roll: A Chatpata Snack That’ll Make You Go Wah!

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Chef Curry Do’pyaza

Bread Chilli Roll: A Chatpata Snack That’ll Make You Go Wah!

Namaste Dosto! Kem cho? As always, your friendly neighborhood Chef Curry Do’pyaza is back with another smashing recipe that’s guaranteed to become a family favorite. Today, we’re diving into the delicious world of Bread Chilli Roll, a spicy, tangy, and utterly irresistible snack that’s perfect for any occasion.

This dish is a real crowd-pleaser, especially during festive times like Diwali, Holi, or even a simple monsoon evening chai session. Imagine biting into a crispy, golden roll filled with a fiery, flavorful mixture – pure bliss, right? It’s also a popular street food item, especially in Maharashtra and Gujarat, where the flavors are bold and the spices are generous.

A Little History, My Friends

While the exact origins are a bit hazy, Bread Chilli Roll is a delightful fusion of Indian spices and the ever-versatile bread. Some say it was born from the need to use leftover bread creatively, while others believe it’s a modern take on the classic chilli paneer or chilli chicken. Whatever its story, it’s a testament to Indian ingenuity in the kitchen!

Get Ready to Roll! (Pun Intended!)

Here’s what you need to know before we get cooking:

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes

The Treasure Chest of Ingredients

  • Bread Slices: 6-8 (White or Brown, your choice!)
  • Besan: 1/2 cup (Gram Flour)
  • Maida: 2 tablespoons (All-Purpose Flour)
  • Adrak-Lahsun Paste: 1 teaspoon (Ginger-Garlic Paste)
  • Hara Mirch: 1-2, finely chopped (Green Chillies)
  • Pyaaz: 1 medium, finely chopped (Onion)
  • Shimla Mirch: 1/2 medium, finely chopped (Capsicum/Bell Pepper)
  • Hara Dhaniya: 2 tablespoons, finely chopped (Fresh Coriander Leaves)
  • Lal Mirch Powder: 1/2 teaspoon (Red Chilli Powder)
  • Haldi Powder: 1/4 teaspoon (Turmeric Powder)
  • Garam Masala: 1/4 teaspoon
  • Amchur Powder: 1/2 teaspoon (Dry Mango Powder)
  • Jeera Powder: 1/2 teaspoon (Cumin Powder)
  • Namak: To taste (Salt)
  • Tel: For frying (Oil)

Let’s Cook Up a Storm!

  1. Prepare the Filling: In a bowl, mix the besan, maida, ginger-garlic paste, green chillies, onion, capsicum, coriander leaves, red chilli powder, turmeric powder, garam masala, amchur powder, jeera powder, and salt. Add a little water to form a thick, smooth batter. The batter should be thick enough to coat the vegetables.
  2. Slice and Soak: Cut the bread slices into halves. Dip each bread piece briefly in water to soften it slightly. Don’t soak them for too long, or they’ll become soggy!
  3. Stuff and Roll: Take a soaked bread slice, gently squeeze out the excess water, and spread a generous amount of the prepared filling on it. Carefully roll it up tightly, sealing the edges.
  4. Fry to Golden Perfection: Heat oil in a kadhai or deep frying pan over medium heat. Gently slide the bread rolls into the hot oil, a few at a time. Fry them until they are golden brown and crispy on all sides.
  5. Drain and Serve: Remove the fried bread rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve them hot and fresh!

Chef Curry’s Top Tips

  • Don’t Oversoak: Soaking the bread too much will make it difficult to roll and fry. A quick dip is all you need.
  • Spice it Up: Adjust the amount of green chillies and red chilli powder according to your spice preference.
  • Get Creative with the Filling: Feel free to add other vegetables like grated carrots, boiled potatoes, or even some crumbled paneer to the filling.
  • Seal the Deal: Make sure to seal the edges of the bread rolls properly to prevent the filling from spilling out during frying.

Cooking it Your Way

  • Gas Stove/Induction Stove: Follow the deep-frying method as described above.
  • Air Fryer: Preheat your air fryer to 375°F (190°C). Lightly brush the bread rolls with oil and air fry for 8-10 minutes, or until golden brown and crispy, flipping halfway through.
  • Oven: Preheat your oven to 350°F (175°C). Place the bread rolls on a baking sheet lined with parchment paper, brush them with oil, and bake for 15-20 minutes, or until golden brown and crispy.

Nutritional Nibbles (Approximate values)

A serving of 2 Bread Chilli Rolls might contain:

  • Calories: 250-300
  • Protein: 5-7g
  • Carbohydrates: 30-35g
  • Fat: 12-15g

(Note: These values can vary depending on the ingredients used and the cooking method.)

Serving Suggestions That Will Make You Smile

  • Serve these delightful rolls with a side of tangy mint chutney, sweet tamarind chutney, or spicy schezwan sauce.
  • They make a fantastic appetizer for parties or a satisfying snack for any time of the day.
  • You can also pack them in lunchboxes for a tasty and convenient treat.

Now It’s Your Turn!

So, what are you waiting for? Get into the kitchen and try this fantastic Bread Chilli Roll recipe today! It’s a simple, flavorful, and incredibly satisfying dish that will surely become a family favorite. Once you make it, share it with your friends and family and spread the joy of good food! Happy cooking, folks!