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Indian recipes and culinary adventures

Aye Hai Hai! Bread Dahi Vada Roll – Your New Favourite Chaat, Yaar!

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Chef Curry Do’pyaza

Aye Hai Hai! Bread Dahi Vada Roll – Your New Favourite Chaat, Yaar!

Namaste, mere pyaare doston! Sat Sri Akal! Kem cho? Chef Curry Do’pyaza here, back with another recipe that’s guaranteed to make your taste buds sing a Bollywood tune!

Today, we’re diving into a delightful fusion of textures and flavours: the Bread Dahi Vada Roll! This isn’t your nani’s dahi vada, folks. We’re taking the classic, giving it a modern twist, and rolling it all up into a convenient, delicious package. Think of it as a dahi vada burrito – Indian style!

This dish is perfect for those joyous occasions when you want something special but don’t want to spend hours in the kitchen. Think Holi celebrations, Diwali parties, or even a simple Sunday brunch with family. It’s especially popular during the hot summer months when a cool, refreshing snack is exactly what you need.

A Little History, My Friends…

Dahi Vada, in its original form, has been around for centuries. It’s believed to have originated in ancient India, with mentions of similar lentil-based fritters found in historical texts. This version, however, is a modern innovation, born out of the desire to simplify and reinvent a beloved classic. It’s a testament to the ever-evolving nature of Indian cuisine!

Time to Get Cooking!

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes

What You’ll Need (Ingredients List):

  • 6 slices of white or brown bread (easily available at your kirana store)
  • 200 grams of curd (Dahi) – thick and creamy, please!
  • 1/2 cup of milk (Doodh)
  • 1/4 cup of sugar (Cheeni)
  • 1/2 teaspoon of salt (Namak)
  • 1/4 teaspoon of red chili powder (Lal Mirch Powder)
  • 1/4 teaspoon of roasted cumin powder (Bhuna Jeera Powder)
  • 1/4 teaspoon of black salt (Kala Namak)
  • 2 tablespoons of green chutney (Hari Chutney) – for that tangy kick!
  • 2 tablespoons of tamarind chutney (Imli Chutney) – for the sweet and sour symphony!
  • Fresh coriander leaves (Hara Dhaniya) – for garnish
  • Sev – thin and crunchy, for that extra texture

Let’s Get Rolling (Step-by-Step Instructions):

  1. Prepare the Curd: In a bowl, whisk together the thick, creamy curd, milk, sugar, and salt until smooth and lump-free. This is your sweet and cooling dahi mixture. Set aside.
  2. Flatten the Bread: Using a rolling pin, gently flatten each slice of bread. Remove the crusts if you prefer a softer roll.
  3. Dip and Fill: Dip each flattened bread slice briefly in the dahi mixture. Don’t soak it! Just a quick dip to soften it.
  4. Layer the Goodness: Spread a thin layer of green chutney and tamarind chutney on each dipped bread slice.
  5. Sprinkle the Magic: Sprinkle a pinch of red chili powder, roasted cumin powder, and black salt over the chutneys.
  6. Roll it Up: Carefully roll each bread slice tightly, like a spring roll.
  7. Garnish and Serve: Arrange the rolls on a plate, drizzle with more dahi mixture, sprinkle with sev, and garnish with fresh coriander leaves.
  8. Chill Out: Refrigerate for at least 30 minutes before serving. This allows the flavours to meld together beautifully.

Chef’s Secret Tips for the Perfect Roll:

  • Don’t Over-Soak: The key is to dip the bread quickly. Soggy bread will fall apart when you roll it.
  • Use Fresh Ingredients: Fresh curd and chutneys will make a world of difference in the flavour.
  • Spice it Up: Adjust the amount of chili powder according to your spice preference.
  • Get Creative: Feel free to add other fillings like chopped onions, tomatoes, or even boiled potatoes.

Cooking it Your Way:

  • Gas Stove/Induction: All steps can be easily done on either a gas stove or an induction cooktop.
  • Microwave: You can slightly warm the bread slices in the microwave for a few seconds to make them more pliable for rolling.
  • No Other Mediums: This recipe doesn’t require pressure cookers, ovens, air fryers, or slow cookers. It’s designed to be quick and easy!

Nutritional Information (Approximate per Roll):

  • Calories: 150-200
  • Protein: 5-7 grams
  • Carbohydrates: 20-25 grams
  • Fat: 5-7 grams

Serving Suggestions:

  • Serve chilled as a refreshing snack or appetizer.
  • Pair it with a cool glass of lassi or lemonade.
  • Garnish with pomegranate seeds for a pop of colour and flavour.

Now It’s Your Turn!

So there you have it, folks! The Bread Dahi Vada Roll – a simple, delicious, and fun way to enjoy the flavours of India. Try this recipe at home, and share it with your friends and family. Let me know how it turns out! Happy cooking, and remember, food is love!