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Arre Wah! Bread Uttapam Roll: Your Quick & Tasty Indian Snack Fix!

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Chef Curry Do’pyaza

Arre Wah! Bread Uttapam Roll: Your Quick & Tasty Indian Snack Fix!

Namaste and Sat Sri Akal, my favourite foodies! Chef Curry Do-Pyaza here, ready to spice up your life with a super simple, incredibly delicious recipe: Bread Uttapam Roll!

This isn’t just any snack; it’s a flavour bomb wrapped in a soft, golden hug. Think of it as the love child of South Indian Uttapam and a North Indian Kathi Roll – a delightful fusion that will leave you craving more.

When to Roll Out This Recipe?

Bread Uttapam Rolls are perfect for those busy mornings when you’re rushing to pack lunchboxes, or for a quick evening snack during Diwali festivities when you want something light amidst all the mithai (sweets). It’s also a fantastic dish to whip up during monsoon season, when the craving for something warm and comforting hits! I have seen people serve this during Ganesh Chaturthi, Durga Puja and other festive occasions.

A Little Uttapam History

Uttapam, as many of you know, hails from South India, specifically Tamil Nadu. It’s essentially a thick pancake made from fermented rice and lentil batter, topped with veggies and spices. Now, who came up with the brilliant idea of rolling it up in bread? Well, that’s a modern twist, a creative adaptation for our fast-paced lives!

Time Check!

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

What You Need (Ingredients):

  • 6 slices of Bread (Brown or White, your choice!)
  • 1 medium Onion (Pyaaz), finely chopped
  • 1 medium Tomato (Tamatar), finely chopped
  • 1 Green Chili (Hari Mirch), finely chopped (adjust to your spice level)
  • 1/2 inch Ginger (Adrak), grated
  • 1/4 cup Coriander Leaves (Hara Dhaniya), chopped
  • 1/4 teaspoon Turmeric Powder (Haldi Powder)
  • 1/2 teaspoon Red Chili Powder (Lal Mirch Powder)
  • 1/2 teaspoon Coriander-Cumin Powder (Dhaniya-Jeera Powder)
  • Salt (Namak) to taste
  • 2 tablespoons Oil (Vegetable or Olive Oil)
  • 2 tablespoons Water
  • 2 tablespoons Tomato Ketchup (optional)
  • 2 tablespoons Green Chutney (optional)

Let’s Get Cooking!

  1. Prep the Veggies: In a bowl, mix together the chopped onion, tomato, green chili, ginger, coriander leaves, turmeric powder, red chili powder, coriander-cumin powder, and salt. This colorful mixture is the heart of our roll!

  2. Soften the Bread: Dip each bread slice briefly in water to soften it slightly. Be quick! You don’t want soggy bread, just pliable bread.

  3. Stuff and Roll: Place a generous spoonful of the vegetable mixture on each bread slice. Spread it evenly. Now, carefully roll up the bread slice tightly, like a spring roll.

  4. Pan-Fry to Perfection: Heat oil in a non-stick pan over medium heat. Place the bread rolls seam-side down in the pan. Cook until golden brown and crispy on all sides, turning occasionally. This usually takes about 5-7 minutes.

  5. Serve with Style: Cut each roll in half and serve hot with tomato ketchup and green chutney, if desired.

Chef’s Secret Tips for the Best Rolls!

  • Don’t over-soak the bread! A quick dip is all it needs.
  • Use fresh, vibrant vegetables for the best flavour.
  • Adjust the spice level to your liking.
  • Press the rolls gently while cooking to ensure even browning.

Cooking it Your Way!

  • Gas Stove/Induction Stove: The recipe works perfectly on both. Just ensure even heat distribution.
  • Air Fryer: Preheat your air fryer to 350°F (175°C). Brush the rolls with oil and air fry for 5-7 minutes, or until golden brown.
  • Oven: Preheat your oven to 375°F (190°C). Brush the rolls with oil and bake for 10-12 minutes, or until golden brown.
  • Microwave: Not recommended, as the rolls may become soggy.

Nutritional Information (Approximate per roll):

  • Calories: 150-200
  • Protein: 4-6g
  • Carbohydrates: 20-25g
  • Fat: 5-8g

Serving Suggestions:

  • Serve as a quick breakfast, snack, or light meal.
  • Pack them in lunchboxes for a delicious and convenient treat.
  • Serve with a side of yogurt or raita for a cooling contrast.
  • Garnish with a sprinkle of chaat masala for an extra zing!

Go Forth and Cook!

So there you have it – a simple, delicious, and versatile recipe for Bread Uttapam Rolls. It’s time to unleash your inner chef and try this recipe at home. Share the joy with your friends and family. They will definitely ask for more!

Happy cooking, and until next time, Khana Khao, Mast Raho! (Eat well, stay happy!)