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Cheese Bread Toast Roll: A Chatpata Snack for Every Bharatiya Soul!

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Chef Curry Do’pyaza

Cheese Bread Toast Roll: A Chatpata Snack for Every Bharatiya Soul!

Namaste and Sat Sri Akal, my lovely food-loving friends! Chef Curry Do’pyaza here, back with another delightful dish to tickle your taste buds. Today, we’re diving into the cheesy, crunchy, and utterly irresistible world of Cheese Bread Toast Rolls!

This yummy snack is a staple in many Indian households, especially popular in North India. You’ll find it gracing tables during Diwali gatherings, Holi celebrations, and those cozy monsoon evenings when all you crave is something warm and comforting. It’s also a beloved treat for kids’ birthday parties and a quick after-school snack. Think of it as the desi version of a grilled cheese sandwich, but with a fun, rolled-up twist!

A Little Slice of History

While the exact origins of Cheese Bread Toast Rolls are a bit hazy, it’s safe to say that it’s a modern creation, born from the fusion of Western bread and cheese with Indian spices and flavors. It probably emerged as a convenient and delicious way to use up leftover bread, transforming it into a delightful snack that’s loved by everyone.

Get Ready to Roll!

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Ingredients You’ll Need:

  • 8 slices of white or brown bread (your choice!)
  • 1 cup grated cheddar cheese (or mozzarella, or a mix of both!)
  • 1/2 cup finely chopped onion ( Pyaaz)
  • 1/4 cup finely chopped green bell pepper (Shimla Mirch)
  • 2 tablespoons finely chopped fresh coriander leaves (Dhania)
  • 1-2 green chilies, finely chopped (adjust to your spice level!) (Hari Mirch)
  • 1/2 teaspoon red chili powder (Lal Mirch Powder)
  • 1/4 teaspoon turmeric powder (Haldi Powder)
  • 1/4 teaspoon garam masala
  • Salt to taste (Namak)
  • 2 tablespoons butter or ghee for cooking

Let’s Get Cooking: Step-by-Step Instructions

  1. Prep the Filling: In a medium-sized bowl, combine the grated cheese, chopped onion, green bell pepper, coriander leaves, green chilies, red chili powder, turmeric powder, garam masala, and salt. Mix everything together until well combined. This is our flavorful, cheesy heart!

  2. Flatten the Bread: Using a rolling pin, gently flatten each slice of bread. This will make it easier to roll them up later. Don’t press too hard, we don’t want to tear the bread.

  3. Spread the Cheesy Goodness: Spread a generous amount of the cheese mixture evenly over each flattened bread slice.

  4. Roll ‘Em Up! Carefully roll each bread slice tightly, starting from one end. Seal the edges with a little bit of water or milk to prevent them from opening during cooking.

  5. Toast to Perfection: Heat a non-stick pan or griddle over medium heat. Add butter or ghee and let it melt. Place the bread rolls on the hot pan and cook them until they are golden brown and crispy on all sides. Rotate them gently to ensure even cooking.

  6. Serve Hot! Once the cheese bread toast rolls are beautifully golden and the cheese is melted inside, remove them from the pan and serve them immediately.

Tips for the Best Results:

  • Use fresh bread for the best texture.
  • Don’t overstuff the rolls, or they might burst open while cooking.
  • Adjust the amount of green chilies and red chili powder to your preferred spice level.
  • For extra flavor, you can add a pinch of chaat masala to the cheese mixture.

Cooking Variations for Every Kitchen:

  • Gas Stove: Follow the instructions above for pan-frying on a gas stove.
  • Induction Stove: Similar to the gas stove, use a non-stick pan suitable for induction cooking.
  • Oven: Preheat your oven to 350°F (175°C). Place the rolled bread on a baking sheet lined with parchment paper. Brush with melted butter and bake for 10-12 minutes, or until golden brown.
  • Air Fryer: Preheat your air fryer to 350°F (175°C). Place the bread rolls in the air fryer basket and cook for 6-8 minutes, or until golden brown and crispy.
  • Microwave: While not the ideal method for achieving a crispy texture, you can microwave the rolls for 30-60 seconds to melt the cheese.
  • Pressure Cooker, Slow Cooker, Crockpot: These methods are not suitable for this recipe.

Nutritional Information (Approximate, per roll):

  • Calories: 150-200
  • Protein: 8-10g
  • Fat: 10-12g
  • Carbohydrates: 12-15g

Serving Suggestions:

  • Serve these cheesy delights hot with a side of tomato ketchup, mint chutney, or your favorite dipping sauce.
  • They make a great accompaniment to a cup of chai or coffee.
  • You can also pack them in lunchboxes for a tasty and satisfying snack.

So there you have it, folks! A simple, delicious, and utterly addictive recipe for Cheese Bread Toast Rolls. I encourage you to try this recipe at home and share the joy with your friends and family. It’s a guaranteed crowd-pleaser!

Happy Cooking!
Chef Curry Do’pyaza