Head Over Coin – Page 101 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

September 9, 2022

Achaari Bhindi: Your New Favourite Chatpata Delight!
September 9, 2022

Atta Halwa with Almonds: A Sweet Symphony for Your Soul, Yaar!
September 8, 2022

Aamaar Shonar Cholar Dal: My Golden Split Pea Delight!
September 7, 2022

Aaila! Methi Thepla Achar: Your Tastebuds are Gonna Sing!
September 6, 2022

Thandai Bliss: Your Cool Sip of Holi Magic!
September 6, 2022

Prawn Fried Rice: A Chatpata Chow Mein, Made Desi Style!
September 4, 2022

Aye Haye! Garma Garam Poori Bhaji, Dil Se! (Hot Pooris and Veggie Curry, Made with Love!)
September 4, 2022

Pomegranate Power: Anaar Juice for a Healthy Dil, Yaar!
September 3, 2022

Til Gul Ghya, God God Bola! Chef Curry Do-Pyaza’s Til Ladoo Dhamaka!
September 3, 2022

Aye Mere Doston! Let’s Roll with Paneer Tikka Kathi Magic!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020