Head Over Coin – Page 108 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

July 11, 2022

Aye Hai! Coconut Barfi Sundae – Sweetness Overloaded!
July 10, 2022

Aam-azing Achaar: Chef Curry’s Spicy Mango Pickle Pandemonium!
July 6, 2022

Capsicum Rice: A Chatpata Delight from Chef Curry Do’pyaza’s Kitchen!
July 5, 2022

Mathri Magic: Crunchy, Flaky Goodness from Chef Curry Do’pyaza!
July 5, 2022

Bread Dahi Vada Sandwich: A Chatpata Treat From Chef Curry Do’Pyaza!
July 5, 2022

Kulfi Sundae: Sweet Endings, Happy Beginnings!
July 5, 2022

Pahari Motichoor Laddu: Sweetness from the Hills, Made with Love!
July 4, 2022

Cheela Champions: Let’s Make Some Crispy, Golden Goodness!
July 3, 2022

Gulab Jamun with Ice Cream: Sweet Dreams are Made of This, Yaar!
July 2, 2022

Bread Pakora: The Crispy, Golden Delight That Will Make You Say “Wah!”

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020