Head Over Coin – Page 111 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

June 8, 2022

Veg Puff Ka Dhamaka: A Flaky, Spicy Delight!
June 6, 2022

Aye Aye Aye! Ragi Dosa with Molaga Podi – South Indian Superfood Ka Dhamaka!
June 5, 2022

Bhaiyo aur Behno! Chana Dal Madra: Pahadi Flavors in Your Kitchen!
June 5, 2022

Kasundi Kicks: Make Some Mustard Magic, Yaar!
June 4, 2022

Koldil Chicken: A Taste of Assam in Your Kitchen, Yaar!
June 2, 2022

Thalipeeth Tadka: A Wholesome Taste of Maharashtra!
June 2, 2022

Aloo Chokha: Dil Se Desi, Deliciously Simple!
June 2, 2022

Cashew Ka Kamaal: Let’s Roast Some Kaju!
May 31, 2022

Gulab Jamun: Pahari Style – Sweetness from the Hills!
May 28, 2022

Aye Mere Pyaare Doston! Get Ready for a Scrumptious Paneer Thukpa!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020