Head Over Coin – Page 112 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

May 26, 2022

Baingan Ka Bharta Bliss: A Chatpata Chutney Tale from Chef Curry Do’pyaza!
May 26, 2022

Aye, Bhava! Machli Magic: My Grandma’s Luscious Mackerel Recheado Recipe!
May 25, 2022

Aye Mere Desi Foodies! Let’s Get Laai-d Back!
May 24, 2022

Aiyo Rama! Tamarind Rice Tales: Pulihora, Your Next Favourite Dish!
May 23, 2022

Wah! Wah! Pahari Matar Kulcha: Mountain Magic on Your Plate!
May 23, 2022

Upma Fry: Your New Favourite Tiffin Treat, Boss!
May 23, 2022

Aye Baburao! Chakko This Tirunelveli Halwa – A Sweet Symphony From the South!
May 21, 2022

Aye Hai Hai! Bihari Mutton Curry: A Chatpata Journey to the Heart of Bihar!
May 20, 2022

Bread Upma: Chalo, Let’s Make a Tasty Tiffin Treat!
May 19, 2022

Chum Chum Kheer: Sweetness Overload, Made Easy!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020