Head Over Coin – Page 113 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

May 18, 2022

Aiyo! Solkadhi – The Cool Cousin You Didn’t Know You Needed!
May 18, 2022

Vada Pav-er Up Your Day: My Guide to Crispy, Fluffy Vadas!
May 16, 2022

Bread Pakoda: A Chatpata Treat from Chef Curry Do’pyaza’s Kitchen!
May 13, 2022

Gajar Ka Halwa with Ice Cream: Sweet Endings, Happy Beginnings!
May 13, 2022

A Taste of the Himalayas: Pahari Rasmalai – Sweetness from the Hills!
May 11, 2022

Badam Halwa Bliss: A Royal Treat Fit for Every Home!
May 8, 2022

Aye Yo! Caldine Calling: A Goan Delight That’ll Make You Sing!
May 3, 2022

Garmi ka Mausam Special: Aam Panna with Kala Namak – Beat the Heat, Indian Style!
May 2, 2022

Sheera Shake: A Sweet Symphony in a Glass! – From My Kitchen to Your Heart!
May 2, 2022

Fish Pakoda: A Monsoon Munchie to Make You Go Wah! Wah!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020