Head Over Coin – Page 116 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

April 3, 2022

Baingan Bliss: Grandma’s Pachadi Recipe That Will Make You Go “Wah!”
April 3, 2022

Bread Bonda: Your New Favourite Snack, Boss!
April 3, 2022

Begun Bhaja: A Bangali Baingan Bonanza!
April 2, 2022

Nakham Bitchi: A Tangy Trip to the Garo Hills, Boss!
April 2, 2022

Aye Haii! Xaaj Time, Boss! A Crispy Konkani Delight!
April 1, 2022

Aye, Fish Caldine! Goan Sunshine on Your Plate, Yaar!
March 31, 2022

Mushroom Pulao: A Chatpata Delight for Your Tastebuds, Yaar!
March 31, 2022

Aamlicious! Chef Curry Do’Pyaza’s Guide to the Perfect Mango Shake
March 30, 2022

Meetha Mania: Jalebi’s Curvy Cousin – Imarti with Rabri, a Treat for the Soul!
March 30, 2022

Singju Mania: Manipur’s Tangy Salad Sensation!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020