Head Over Coin – Page 122 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

February 7, 2022

Vadi Mania: Let’s Get This Soya Party Started, Yaar!
February 7, 2022

Kalakand Ka Kamaal: A Sweet Symphony for Your Senses!
February 6, 2022

Aye Mere Doston! Let’s Cook Up a Storm with Pahari Mutton Biryani!
February 6, 2022

Jhal Mudhi: A Spicy Affair That Will Make You Go “Aha!”
February 5, 2022

Kala Khatta: Aamchi Mumbai’s Tangy Treat! – By Chef Curry Do’pyaza
February 2, 2022

Chowmein Chatore: A Noodle Noodle Celebration!
January 31, 2022

Khoya Barfi: Sweetness That Melts in Your Mouth, Yaar!
January 31, 2022

Aye Mere Pyaare Doston! Chhang-tastic Times with Himalayan Barley Beer!
January 30, 2022

Sha Phaley: Momos Ka Bhai From The Mountains!
January 30, 2022

Aye Haiyo! Malabar Parotta Fry – Spicy, Crispy Goodness From God’s Own Country!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020