Head Over Coin – Page 123 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

January 28, 2022

Mirchi Mania: Achar-fully Delicious Pickle Recipe!
January 27, 2022

Singara Mania: Your Guide to Perfect Samosas, My Style!
January 23, 2022

Deemer Dalna: Egg-cellent Bengali Goodness, Made Easy!
January 22, 2022

Dumpling Dreams: Let’s Make Chicken Momos, Yaar!
January 21, 2022

Idli Sandwich ka Kamaal: A South Indian Delight with a Twist!
January 20, 2022

Garmi ka Tod: Spicy Jal Jeera that Will Make You Go “Aha!”
January 20, 2022

Rajbhog: Make this Royal Treat Sweet as Rasgulla, Soft as Clouds!
January 19, 2022

Aye Mere Deshwasiyon! Let’s Make Chatpata Garlic Bread Toast Roll!
January 19, 2022

Aye Saare! Come On Over for Some Tangy Vatha Kuzhambu, Yaar!
January 18, 2022

Oye Hoye! Pahari Dal Tadka: A Taste of the Mighty Mountains!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020