Head Over Coin – Page 126 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

December 31, 2021

Kya Baat Hai, Friends! Let’s Cook Some Killer Erachi Curry!
December 29, 2021

Aye Haye! Bhindi Fry Hai Tayyar! (Okra Stir-Fry is Ready!)
December 29, 2021

Garmi ka Tod: Chatpata Jal Jeera Soda with Pudina – Chef Curry Do’pyaza’s Special!
December 29, 2021

Jal Jeera: Thanda Thanda, Cool Cool! Your Guide to the Perfect Summer Drink
December 29, 2021

Aye Mere Desi Foodies! Let’s Cook Up Some Darbesh Magic!
December 28, 2021

Aye Haye! Chamthong Chamatkar: A Veggie Stew That Will Make You Go Wah! Wah!
December 28, 2021

Kya Baat Hai! Let’s Brew Some Magic: Tongba Tales from the Himalayas!
December 28, 2021

Sinki ko Achar: Pahadi Soul Food that Tickles Your Taste Buds, Yaar!
December 28, 2021

Sukhiyan: A Taste of Tradition, Made Easy!
December 26, 2021

Moong Dal Halwa Kheer: Sweetness Overloaded, Pyaar Dil Mein Bharosa!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020