Head Over Coin – Page 135 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

October 16, 2021

Zanthu Soup: A Bowlful of Himalayan Sunshine, Yaar!
October 16, 2021

Ghee, O Ghee! My Desi Delight!
October 15, 2021

Fish Seekh Kebab: A Chatpata Treat From Your Very Own Chef Curry Do’pyaza!
October 14, 2021

Chagem Pomba: A Fishy Tale from Manipur, Guaranteed to Tickle Your Taste Buds!
October 14, 2021

Paneer Hariyali Tikka: A Chatpata Treat for Your Taste Buds, Boss!
October 13, 2021

Coconut Barfi Shake: Sweetness ka Overload!
October 11, 2021

Hinkejvu: Pahadi Momos That’ll Make You Go “Aiyo!”
October 10, 2021

Ram Ram, Bhailog! Get Ready to Chatpatao with Pahari Imarti!
October 8, 2021

Samosa Shenanigans: Chhote Samosas, Bade Dhamake! (Small Samosas, Big Bang!)
October 8, 2021

Methi Magic: Gharwali Goodness in Every Bite!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020