Head Over Coin – Page 136 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

October 8, 2021

Garma Garam Mirchi Bhajiya: A Spicy Treat from Chef Curry Do’pyaza!
October 8, 2021

Chikoo Shake: A Sweet Symphony for the Soul, Yaar!
October 7, 2021

Oye Hoye! Get Ready for a Divine Pongal Feast, Yaar!
October 7, 2021

Chatpata Kashmir: My Maa’s Secret Kashmiri Chilli Pickle Recipe!
October 6, 2021

Bhaiyo aur Behno, Namaste and Sat Sri Akal! Let’s Make Crispy Bread Pakodi Rolls!
October 6, 2021

Aye Hai! Bread Idli Chaat – Your New Favourite Snack, Yaar!
October 2, 2021

Chana Dal Puri: Ghar Ka Pyaar, Har Zubaan Par!
October 1, 2021

Besan Cheela: A Tasty Affair – Ghar ka Khana, Dil se Bana!
October 1, 2021

Bajra Roti: A Taste of Home, Straight from the Heart!
September 30, 2021

Bread Upma: A Chatpata Breakfast Treat from Chef Curry Do’pyaza!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020