Head Over Coin – Page 139 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

September 14, 2021

Aye Babli! Shall We Make Some Crispy Poriyal Today?
September 13, 2021

Singori: Pahadi Mithai, Dil Se! (Sweet From the Hills, From the Heart!)
September 10, 2021

Baingan Bharta Bliss: Crispy Eggplant Fritters That Will Make You Go Wah! Wah!
September 9, 2021

Kya Baat Hai, Fryum Fun! My Take on Masala Noodle Fryums!
September 9, 2021

Hakka Noodles: Chalo, Let’s Make Some Chatpata Magic!
September 7, 2021

Chai Pe Charcha with Chef Curry Do-Pyaza: Kangra Valley Tea – A Cuppa of Himalayan Sunshine!
September 6, 2021

Kya Baat Hai! Crispy Pooris with Zingy Inji Puli: A South Indian Delight!
September 4, 2021

Pidi Magic: Grandma’s Dumplings, Now in Your Kitchen!
September 4, 2021

Veg Thukpa: Pahadi Noodles for the Soul, Yaar!
September 3, 2021

Chana Rice: Ghar Ka Khaana, Dil Se Banaana! (Home Food, Made with Love!)

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020