Head Over Coin – Page 142 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

August 21, 2021

Aye Aye Miya! Machli Moilee Magic: A Taste of Kerala in Your Kitchen!
August 20, 2021

Milk Cake Magic: A Mithai Masterclass from Chef Curry Do-Pyaza!
August 19, 2021

Kya Baat Hai! Crispy Pooris and Chatpata Poriyal: A Match Made in Heaven!
August 19, 2021

Garmi Ka Tod: Zingy Nimbu Pani with Adrak – Beat the Heat, Indian Style!
August 19, 2021

Kulfi Kheer Ka Kamaal: A Cool Twist on a Classic!
August 18, 2021

Kya Baat Hai! Mirchi Chicken Tikka – Spicy, Tangy and Absolutely Chatpata!
August 17, 2021

Rasmalai Sundae: A Sweet Symphony for Your Soul, Yaar!
August 16, 2021

Ram Ram, Kem Chho, Kem Che, Kemme Nanney, Enti Sangatulu Food Lovers! Chef Curry Do’pyaza is Back!
August 16, 2021

Aye Hai Ho! Paneer Tikka Shawarma Filling: Desi Twist on a Classic!
August 13, 2021

Oye Hoye! Gajar Ka Halwa Kheer – A Sweet Symphony for Your Soul!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020