Head Over Coin – Page 143 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

August 12, 2021

Prawn Thukpa: A Bowlful of Himalayan Hugs, Yaar!
August 11, 2021

Garma Garam Poori and Chatpata Chicken Tikka Masala: A Match Made in Heaven, Yaar!
August 8, 2021

Chakli Chakkar: Let’s Get Crackling!
August 6, 2021

Kesar Peda: Sweeten Your Celebrations, Yaar!
August 5, 2021

Lahmacun, Yaar! A Taste of Turkey with a Desi Twist!
August 3, 2021

Chef Curry Do-Pyaza’s Khazana: Hajma Goli – Your Tummy’s Best Friend!
August 2, 2021

Aamaar Shorshe Ilish, Tumaar Jonno! (My Hilsa in Mustard, Just For You!)
August 2, 2021

Arre Wah! Thalipeeth – A Taste of Maharashtra in Every Bite!
August 1, 2021

Dosa Sambar: A South Indian Delight, Made Easy Peasy!
August 1, 2021

Arrey Wah! Matar Pulao Magic: A Taste of Home, Made Easy!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020