Head Over Coin – Page 147 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

July 8, 2021

Idiyappam with Anda Roast: A South Indian Delight, Made Easy!
July 6, 2021

Bread Manchurian Roll: A Chatpata Fusion Treat!
July 6, 2021

Baigan Bharta: Your New Favourite Sabzi, Boss!
July 6, 2021

Oye Hoye! Malai Kofta Magic: Get Ready to Roll!
July 4, 2021

Anda Bhurji Pav: A Spicy Scramble to Happiness with Chai and Pyaz!
July 4, 2021

Aye Hai! Bread Manchurian Sandwich: Your New Favourite Jugaad!
July 2, 2021

Wah, Wah! Chicken Changezi: A Royal Treat Fit for a Maharaja!
June 29, 2021

Garmi ka Tohfa: Refreshing Watermelon ka Sharbat – Beat the Heat, Indian Style!
June 29, 2021

Mirchi Paneer Tikka: Spicy, Soft, and Simply Mazedaar!
June 28, 2021

Garlic Raita: A Chatpata Chutney to Spice Up Your Life, Yaar!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020