Head Over Coin – Page 150 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

June 7, 2021

Kya Baat Hai, Doston! Let’s Cook Kwati – A Bowlful of Himalayan Love!
June 6, 2021

Jeera Water with Mint: The Refreshing Indian Cooler, Sorted!
June 4, 2021

Kya Baat Hai, Doston! Let’s Cook Up Some Baingan Mirch ka Salan!
June 4, 2021

Kya Baat Hai! Make Way for Pazhampori, the Sweetest Monsoon Companion!
June 3, 2021

Paneer Tikka Sizzler Sauce: Chak De Phatte! A Taste of Heaven on a Hot Plate!
June 3, 2021

Chai Pe Charcha with Chef Curry Do’pyaza: Adrak Cinnamon Chai – A Cuppa Comfort!
June 1, 2021

Bread 65 Sandwich: Kya Mast Hai! A Spicy Treat for Your Taste Buds!
May 29, 2021

Jadoh Jadoo: A Khasi Culinary Delight!
May 29, 2021

Dhaniya Dhamaka: Your Guide to the Perfect Coriander Chutney!
May 27, 2021

Aye Mere Desi Foodies! Let’s Roll with Paneer Kathi!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020