Head Over Coin – Page 152 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

May 14, 2021

Chivda: Crunchy, Chatpata, and Completely Chakachak!
May 12, 2021

Pongal Pandemonium: Let’s Get This Sweet Pot Simmering, Yaar!
May 11, 2021

Chaat ka Chaska: Let’s Make Papri Chaat, Yaar!
May 10, 2021

Aye Mere Deshwasiyon! Let’s Make Dhaba-Style Paneer Tikka Masala Gravy!
May 10, 2021

Kulfi Faluda: Thanda Thanda Cool Cool! Your Guide to the Ultimate Desi Dessert!
May 10, 2021

Aye Mere Dil! Pahari Barfi: A Taste of the Himalayas in Every Bite!
May 8, 2021

Lahsun Chutney: A Chatpata Delight for Your Taste Buds, Boss!
May 3, 2021

Aye Mere Desi Foodies! Let’s Get This Poriyal Party Started!
May 3, 2021

Timepass Munchies: Let’s Make Chatpata Masala Peanuts, Yaar!
May 3, 2021

Gajar ka Halwa: The Sweet Symphony of Carrot Delight!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020