Head Over Coin – Page 156 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

March 31, 2021

Mirchi Vada: Spicy, Crispy, and Absolutely Mazedaar!
March 30, 2021

Aval Upma Bliss: A Southie Delight with a Coconutty Kiss!
March 30, 2021

Momos, Oh My! Let’s Get Steaming with These Dumplings, Yaar!
March 29, 2021

Aye, Shrikhand Poori Lovers! Kem Cho? Majama? Let’s Get Cooking!
March 29, 2021

Aye Mere Desi Log! Let’s Cook Up Some Na Kham Magic!
March 29, 2021

Bhel Puri Bliss: Your Ticket to Tangy Town, Boss!
March 27, 2021

Paneer Tikka Pizza: A Fusion Tadka You Can’t Resist, Yaar!
March 26, 2021

Namaste Dosto! Chalo, Let’s Make Refreshing Minty Salted Lassi!
March 24, 2021

Pista Vadi: A Sweet Symphony for Your Soul, Yaar!
March 24, 2021

Gavvalu: Sweet Shells of Happiness, Made with Love!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020