Head Over Coin – Page 163 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

December 21, 2020

Baingan Ka Bharta Pickle: A Chatpata Treat From My Kitchen to Yours!
December 21, 2020

Wah! Wah! Paneer Tamatar Dhamaka: A Stuffed Tomato Sensation!
December 12, 2020

Oye Hoye! Bhindi Masala Madness: Your New Favourite Sabzi!
December 12, 2020

Arre Wah! Paneer Tikka Lasagna Filling – A Desi Twist to an Italian Classic!
December 7, 2020

Aye Hai Yo! Shrikhand Poori with Mango Magic: A Sweet Treat for Your Soul!
December 6, 2020

Paneer Tikka Soup Garnish: Ghar ka Taste, Restaurant ka Style!
December 5, 2020

Chana Dal Vadi: A Taste of Tradition, Made Easy!
December 4, 2020

Paneer Tikka Bites: Chote Packet, Bade Dhamake! (Small Package, Big Explosion!)
December 2, 2020

Kya Baat Hai! Pastries Made Easy, Just Like Grandma Used To!
November 30, 2020

Aye, Kya Bolti Public! Let’s Make Some Mad Coconut Vadi!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020