Head Over Coin – Page 168 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

August 12, 2020

Fryums Tadka: Your New Favourite Snack-Time Treat!
August 12, 2020

Paneer Naan Filling: Ghar Ka Khaana, Restaurant Ka Taste!
August 9, 2020

Upma Sambar Saga: A South Indian Delight!
August 7, 2020

Lobhiya Licious: A Taste of Home, Straight from Chef Curry Do-Pyaza!
August 5, 2020

Oye Hoye! Get Ready for a Chatpata Treat: Poori with Zingy Vindaloo!
July 24, 2020

Kya Baat Hai! Methi Vadi Madness: Your New Favourite Snack is Here!
July 23, 2020

Chana Masala: A Taste of Bihar, Made with Pyaar!
July 20, 2020

Anda Bhurji Pav: Your Ticket to a Zesty Breakfast, Lunch, or Dinner, Boss!
July 18, 2020

Aloo Dum Masala: Your Ticket to Culinary Bliss, Yaar!
July 17, 2020

Bread Upma with Tomato Sauce: Your Quick & Yummy “Jugaad” Breakfast!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020