Head Over Coin – Page 28 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

July 17, 2024

Jalebi Sundae: Sweetness Overloaded! Kya Baat Hai!
July 16, 2024

Aye Haye! Kolkata Mutton Biryani – A Dil Se Delight!
July 15, 2024

Ragi Dosa: Southie Delight, Desi Style!
July 15, 2024

Aye Aye Aye! Thatte Idli, So Fluffy, So Good, Hai Hai!
July 15, 2024

Misal Pav: A Spicy Affair That Will Make You Go “Wah!”
July 12, 2024

Paneer Tikka Skewer Magic: Ghar Jaisa Swad, Restaurant Wala Look!
July 11, 2024

Wah! Wah! Kya Baat Hai! Poori Jalfrezi – A Delightful Double Dhamaka!
July 11, 2024

Baingan Vangi Bath: A Wholesome Aubergine Affair, Boss!
July 10, 2024

Sabudana Vada: Crispy, Crunchy, and Oh-So-Yummy!
July 9, 2024

Langcha: Mithai Magic from Bengal!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020