Head Over Coin – Page 38 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

April 13, 2024

Pahadi Powerhouse: Gahat ki Dal – A Taste of the Himalayas in Your Kitchen!
April 11, 2024

Baingan Bliss: Your Kitchen’s New Favourite Theeyal!
April 11, 2024

Oye Hoye! Mushroom Magic: Let’s Cook Lingri ki Sabzi, Yaar!
April 8, 2024

Dhokla Dhamaka: Soft, Spongy Goodness with a Zesty Zing!
April 5, 2024

Banta Soda Masala: The Thirst Quencher that Will Make You Go ‘Wah Wah!’
April 5, 2024

Badam Halwa Sundae: Sweet Endings, Happy Beginnings!
April 4, 2024

Appamazing Unni Appam: A Sweet Bite of Kerala Heaven!
April 2, 2024

Aye Baburao! Rasam Vada Sambar – A South Indian Delight!
April 2, 2024

Chitranna: Your New Favourite Lemon Rice Recipe, Boss!
April 2, 2024

Aye Hai! Nariyal Chawal Fry: Your Next Favourite Comfort Food!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020