Head Over Coin – Page 4 – Indian recipes and culinary adventures

Head Over Coin

Indian recipes and culinary adventures

February 17, 2025

Prawn Fried Rice: A Chatpata Affair for Your Taste Buds!
February 17, 2025

Crispy, Crunchy, Chatpata: Let’s Make Palak Pakodas, Yaar!
February 15, 2025

Aye Hai! Garmi ka Ilaaj: Making Masaledar Banta Soda Sweet at Home!
February 14, 2025

Chole Chatore: Your Guide to the Spiciest, Most Delicious Chole Ever!
February 12, 2025

Kharwas: The Milky Magic You Gotta Try, Yaar!
February 10, 2025

Machli Madness: Aamchi Style Rohu Curry That Will Make You Go “Wah!”
February 10, 2025

Aye Hai! Masala Lassi Magic: A Refreshing Twist to Beat the Heat!
February 9, 2025

Mawa Kachori: A Royal Treat for Your Taste Buds, Boss!
February 9, 2025

Arsa: Meetha Magic from the Hills!
February 9, 2025

Chalo, Let’s Bhuno! Roasted Pista: A Nutty Delight!

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Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

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Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020

Head Over Coin

Indian recipes and culinary adventures

Join me as we explore the rich tapestry of spices, discover hidden culinary gems, and create delicious memories together!

Have a question or comment or want a new recipe? Email me

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Life is too short for bland food—embrace the spice!
Chef Curry Do’pyaza