Head Over Coin – Page 48 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

January 13, 2024

Iromba: A Fiery Fermented Fish Fiesta for Your Tastebuds, Boss!
January 12, 2024

Aye Mere Desi Foodies! Let’s Fry Up Some Crispy Bondas!
January 10, 2024

Aye Aye Aye! Benne Dosa Bliss: A Crispy Affair with Karnataka’s Golden Child!
January 10, 2024

Garmi Ka Tod: Chef Curry’s Refreshing Nimbu Pani Recipe!
January 10, 2024

Prawn Balchão: A Goan Delight That Will Make You Say “Wah!”
January 9, 2024

Gajak: A Sweet Symphony of Winter Warmth – Straight from Chef Curry Do’pyaza’s Kitchen!
January 9, 2024

Kangshoi Calling: A Bowlful of Manipur’s Heart!
January 8, 2024

Chicken Pakoda: A Chatpata Treat to Spice Up Your Day, Bhaiyon aur Beheno!
January 8, 2024

Mirchi Ka Tadka: A Fiery Tale of Red Chilli Pickle!
January 3, 2024

Aye Haiyo! Garmi ka ilaaj: Masaledar Banta Soda! (Spicy Banta Soda: The Summer Cure!)

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020