Head Over Coin – Page 51 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

December 17, 2023

Chow Mein Chaahiye? Let’s Make Some Masaledar Hakka Noodles, Yaar!
December 17, 2023

Aamlicious! Make Mango Chutney, the Desi Way!
December 16, 2023

Falooda: Thanda Thanda Cool Cool! Chef Curry Do’pyaza’s Magical Summer Drink!
December 15, 2023

Appam Fry: Crispy, Crunchy, and Absolutely Chakachak!
December 14, 2023

Jowar Cheela: Bajre Da Swaad, Healthy Bhi! (The Taste of Jowar, Healthy Too!)
December 14, 2023

Aye Mere Deshwasiyon! Let’s Cook Up Some Chatpata Sprouted Gram Vadi!
December 13, 2023

Halwa Sundae: Meetha Madness, Made Easy!
December 12, 2023

String Hoppers and Spicy Eggs: Idiyappam Mutta Curry Magic, Macha!
December 11, 2023

Wah! Wah! Gajar ka Halwa Sundae – A Sweet Symphony for Your Soul!
December 11, 2023

Rajma Chawal: Dil Maange More! (The Heart Wants More!)

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020