Head Over Coin – Page 57 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

October 23, 2023

Aye Aye! Tamarind Rice Fry – Pulihora Fry Recipe by Chef Curry Do’pyaza!
October 19, 2023

Chana Dal Tadka: Your New Favourite Comfort Food, Yaar!
October 17, 2023

Aiyyo! Rava Vadi: Crispy, Crunchy, and Totally Chakachak!
October 17, 2023

Aloo Gobhi ka Dhamaka: A Bihari Delight for Your Kitchen!
October 17, 2023

Chalo, lets make Til Wala Chicken Curry! A recipe from Chef Curry Do’pyaza
October 17, 2023

Masaledar Noodles, Anyone? Chef Curry Do’pyaza’s Veggie Delight!
October 16, 2023

Aiyo! Bread 65 Roll Hai Kya Baat! (Bread 65 Roll: Simply Amazing!)
October 14, 2023

Arre Wah! Parwal ki Mithai – The Sweet Surprise You Didn’t Know You Needed!
October 14, 2023

Wah! Paneer Paratha Filling: Ghar Ka Swad, Dil Se!
October 11, 2023

Kya Baat Hai! Let’s Make Royal Kashmiri Pulao, Yaar!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020