Head Over Coin – Page 60 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

September 21, 2023

Fryums Funtimes: Let’s Get Poppin’ With These Crunchy Munchies!
September 21, 2023

Aye, Bhau! Goan Prawn Caldine: A Luscious Curry from the Konkan Coast!
September 20, 2023

Wah! Wah! Pahari Rabri: A Taste of the Mighty Mountains, Made Easy!
September 19, 2023

Sukhdi: The Jaggerylicious Delight That Warms the Soul!
September 19, 2023

Thukpa Time, Folks! Garma Garam Comfort in a Bowl!
September 17, 2023

Chum Chum Sundae: Sweet Endings, Happy Beginnings!
September 17, 2023

Bhatura Bliss: Let’s Fry Up Some Happiness, Yaar!
September 15, 2023

Aye Mere Deshwasiyon! Let’s Make Some Masaledar Paneer Momos!
September 15, 2023

Anda Chowmein ka Dhamaka: Your New Favourite Noodle Dish!
September 15, 2023

Ram Ram, Food Lovers! Let’s Make Chatpata Ker Sangri Pickle!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020